No bake. Mostly Raw. Vegan. Unprocessed. Pumpkin Pie. CHEESECAKE. Each of these words are glorious on their own, but what happens when we wrap them all into one insanely delicious 3-layer pie that can literally be whipped up in 15 minutes with some simple ingredients, a food processor, and a springform pan? WOW is what happens. Best of all, the ingredients are so natural, you can have a piece or two (I had one for breakfast today) and never feel guilty. I love real food.
This magical recipe comes to us by way of Jackie over at Vegan Yack Attack. It was originally shared in her Great Pumpkin eBook – an all-pumpkin eCookbook available on her site with 20 amazing pumpkin-inspired recipes that are perfect for the holidays. Pumpkin Pie Chia Pudding? Double Pumpkin Beer Float? Yeah, it’s all there. You can get all 20 recipes in her eBook at: The Great Pumpkin eBook » Read More »