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Latest Posts
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in Soup & SaladCreamy Roasted Butternut Squash Soup
Soup! Of all my recipes, I think I am most proud of my soups. Vegan soup is an underrated thing. They’re easy, they store well, and there are so many… Continue Reading →
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in BreakfastProtein-Packed Vegan Breakfast Burritos
Hey guys! I know it’s been a long time since I posted, but I am still alive! 🙂 I have spent the last few months vacationing on the islands of…… Continue Reading →
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Flourless, Unprocessed Cacao Chip Protein Cookies
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in Main DishHawaiian Quinoa Salad
This is definitely one of the strangest recipes I’ve made in a while. I mean that in a good way. While the photo looks like some kind of a crazy… Continue Reading →
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in DessertRaw Peaches & Cream Cobbler
The two best things about a peach cobbler are 1) the way the peaches cook down into a kind of syrup and 2) the flaky crust that the peaches soak… Continue Reading →
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in Main DishThe Easiest Vegan Meat(less) Sauce
Several years ago I posted a recipe called the ultimate vegan meat(less) sauce and I have to say, that recipe is pretty great. The only problem is, it’s kind of… Continue Reading →
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in DessertMini Vegan Tarts with Cashew Lemon Custard and Berries
Today I wanted to share something a little different! I was playing around in the kitchen with some crazy dessert ideas and ended up with these little tarts that have… Continue Reading →
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in BeverageHomemade Golden Chai Tea Latte Concentrate
Someone emailed me the other day asking for recipes or ideas on how to get more turmeric in their diet. That might sound like a strange request if you aren’t… Continue Reading →
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in ArticleThe Story of the Toast Art
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in AppetizerBaked Heart of Palm “Mozzarella” Sticks
I always shake my head when us crazy vegan people make recipes where half the ingredients are in quotes: Roast “Beef” Sandwich with Swiss “Cheese” and Chipotle “Mayo”! but nevertheless,… Continue Reading →
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in Soup & SaladThe 8-Hour Black Bean Soup with Cashew-Lime Sour Cream
A few years ago, I made something called the 8-minute black bean soup and it was a big hit. I’m not sure anyone actually managed to make it in 8… Continue Reading →
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in Soup & SaladCream of Wild Mushroom & Wild Rice Soup
The other night I was making a wild rice soup that I found in the Spring 2018 Forks Over Knives magazine, by Carla Christian. The recipe was great, but due… Continue Reading →
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