A few weeks ago I posted a vegan malt recipe that used maca powder for the malty flavor. I mentioned the Navitas Organics brand because I love their maca and,… Continue Reading →
Talk about comfort food! This casserole is insane. Gooey, cheesy, tons of rich umami flavors and yet it’s also a meal you can feel good about. Plant-based, One Ingredient, made… Continue Reading →
It might sound strange, but I wear the same clothes pretty much every day. A black long t-shirt and black Prana Brion shorts or black jeans. I do have a… Continue Reading →
Most healthy eating advice is focused on what to subtract from your diet. “Don’t eat meat… Don’t eat dairy… Don’t eat eggs… Don’t eat sugar… Don’t eat refined grains.” That… Continue Reading →
Hey guys! I know it’s been a long time since I posted, but I am still alive! 🙂 I have spent the last few months vacationing on the islands of…… Continue Reading →
Someone emailed me the other day asking for recipes or ideas on how to get more turmeric in their diet. That might sound like a strange request if you aren’t… Continue Reading →
By far the most popular recipes on my site are the curries. There’s the original Chickpea Curry, the Coconut and Sweet Potato Curry, the Dal Bhat, and the Dal Makhani…. Continue Reading →
When I was growing up, over half my family worked at a local BBQ restaurant. I haven’t been there in 10+ years, but I still remember the exact flavors of… Continue Reading →
In my opinion, quinoa is the perfect food: complete protein, complex carbs, fiber, vitamins and minerals. It’s no wonder that the Inca warriors ate quinoa before going into battle, and… Continue Reading →
Occasionally I like to pick an area of cooking where I have very little experience and study it until I feel more confident in my skills. Lately this focus has… Continue Reading →
Aloo Gobi is a classic Indian take-out dish of curried potatoes and cauliflower (aloo = potatoes, gobi = cauliflower). Unlike a lot of curries (i.e. my Tomato & Chickpea Curry)… Continue Reading →
Vegan nachos! I’ve made many a cashew cheese over the last few years, and each of them has a slightly different purpose. There are sauces for macaroni, fillings for quesadillas,… Continue Reading →