I always shake my head when us crazy vegan people make recipes where half the ingredients are in quotes: Roast “Beef” Sandwich with Swiss “Cheese” and Chipotle “Mayo”! but nevertheless,… Continue Reading →
The inspiration for these amazing cauliflower bites comes from buffalo cauliflower, which took the vegan blogging world by storm a year or two ago. As I’m sure you’ve seen, you… Continue Reading →
If you think about it, the crossover between pesto and hummus is quite significant… They’re both simple purees made in a food processor, both ingredient lists call for lemon juice… Continue Reading →
It’s funny, I spend my workdays creating interesting and creative recipes for you guys. But when it comes to the meals I make for myself, they’re usually incredibly simple. A… Continue Reading →
Way back in the day (like, last summer), I posted the most amazing salsa recipe that is one of my all-time favorites on this blog. Do you remember it? Probably… Continue Reading →
Given the title of this website, it should be no surprise that SIMPLE food is what excites me most. And there’s a good reason for this – when you cook… Continue Reading →
I don’t know if I’m allowed to pick favorites, but this pâté is definitely in the top 10 of all the recipes I have made. The crumbly beige topping doesn’t… Continue Reading →
It happened like this.. a friend walked up to me with a bag of something called ‘dulse’ and she said, “I bought this stuff but it’s really terrible and I… Continue Reading →
Don’t worry – no fish were harmed in the making of this caviar… and it doesn’t cost $4,000 per pound either. “Texas Caviar” is a salsa-like dish with corn and… Continue Reading →
To be honest, I wasn’t expecting much from zucchini fritters. I don’t particularly like zucchini by itself and I had never tried making anything like this before. But after prepping… Continue Reading →