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Basics

How to Cook (and Freeze) Dried Chickpeas
8 months ago

How to Cook (and Freeze) Dried Chickpeas

By  •  Basics

I recently started cooking my own chickpeas from scratch instead of buying them canned and there’s at least 37 really good reasons to do this. For example: – They taste a million times better – They cost a fraction of canned chickpeas ($1.60 per pound, or about 4x cheaper) – You can control the sodium – No added chemicals, preservatives, or weird stuff like BPA from the can liners. – …
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How to Make Homemade Marinara Sauce from Scratch
1 year ago

How to Make Homemade Marinara Sauce from Scratch

By  •  Basics

So I went over to check on my community garden yesterday and found that my Roma tomatoes plants had gone crazy over the last week! I ended up coming home with this… The only thing I could think to do with so many tomatoes was make homemade marinara sauce from scratch and freeze it. I ended up putting together a simple, classic recipe (below) and it was the freshest, tastiest …
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