Picture this: it’s a Monday morning. You wake up and lazily gaze at the clock – “Oh no!!” you think to yourself, “I completely overslept!” Jumping out of bed and… Continue Reading →
I can’t believe I’m about to say this, but oatmeal and I have been growing apart lately. As you may know, my Chocolate Peanut Butter Cup Oatmeal recipe has been… Continue Reading →
I always laugh when I hear people referring to me as “the” One Ingredient Chef. When I originally chose this website name, it was not to give myself that title…. Continue Reading →
There are a lot of classic dishes that I have been able to recreate with plant-based ingredients. Cheese, sauces, meat substitutes? No problem. Scrambled eggs, however, were always in that… Continue Reading →
Remember the last time I made granola? Probably not. It was the second recipe I ever posted and I called it the ‘famous’ One Ingredient granola. I’m not sure why… Continue Reading →
Biscuits and gravy! Like most of you, I had pretty much written off this savory breakfast staple as “impossible” on a plant-based diet. No longer, dear readers, no longer. This… Continue Reading →
Okay, so I know it looks like I’ve completely lost my mind and started making super unhealthy pastries topped with caramel, but that’s not quite the case… While these caramel… Continue Reading →
In a shocking turn of events, I just discovered that gluten free pancakes are actually EASIER to make than wheat-based pancakes! Last year I posted the Perfect Vegan Pancake recipe… Continue Reading →
This is definitely a “waffle” unlike any you’ve ever had before… I love making homemade hash browns, but even in a non-stick pan, they always stick. Often, I would end… Continue Reading →
Given that chia pudding is, like, the quintessential vegan breakfast food, I cannot believe that it has been over a year since I posted my last recipe for this amazingly… Continue Reading →