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Dessert

Vegan Cinnamon Dolce Gelato
4 months ago

Vegan Cinnamon Dolce Gelato

By  •  Dessert

This vegan gelato is unlike anything I’ve ever made before. It has flavors of cinnamon and caramel, like a sweet cinnamon bun, with a rich soft-serve texture that melts in your mouth. But in contrast with virtually every other vegan ice cream recipe I’ve seen, there’s no coconut milk and no banana. It’s actually made from almond butter. Stay with me… Back in my Cheesy Vegan eBook (which you all …
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Peach & Coconut Chia Pudding
5 months ago

Peach & Coconut Chia Pudding

As you can see from the photos below, the fruit trees at my community garden are a bit ridiculous right now. There are literally thousands of peaches and nectarines on these trees and I’ve been bringing home more fruit than I know what to do with… I’ve also been eating a lot of chia pudding lately and realized that I’ve never shared my favorite basic chia pudding recipe with you …
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Easy Single-Serving Almond Cakes with Maple Glaze
7 months ago

Easy Single-Serving Almond Cakes with Maple Glaze

By  •  Dessert

Almond flour isn’t something I use too often, but it’s a great ingredient. Since it’s just pulverized almonds, it isn’t a real flour that will absorb water and rise in backed goods, but combined with wheat flour, it adds a great flavor and rich but fluffy texture. Today, we’ll be using it to make a fluffy French Almond Cake, just like Julia Child’s. Except nothing like Julia Child’s. This vegan …
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Chocolate & Cherry Matcha Energy Bars
8 months ago

Chocolate & Cherry Matcha Energy Bars

Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all together into one epic larabar-style date + nut bar and see what happened… They turned out incredible! What I love most about these bars (in addition to having just 6 simple ingredients and taking less than 5 minutes to make) is the layers and layers of …
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Boozy Frozen Margarita Cheesecake Cups
8 months ago

Boozy Frozen Margarita Cheesecake Cups

By  •  Dessert

“Boozy Frozen Margarita Cheesecake Cups” … do I really need to say anything else about this one? Layered on top of a raw date-nut crust, the flavors in this margarita cheesecake filling are ridiculous. Cashews and nutritional yeast provide a non-dairy cheesecake base. It’s sweetened naturally with maple syrup or agave. Then tequila, lime, and salt seriously bring out the margarita flavors. These are so, so good. In addition, the …
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Pumpkin Spice Latte MUFFINS
12 months ago

Pumpkin Spice Latte MUFFINS

Adding caffeine straight into baked goods is nothing new around here. For this latest edition, we’ll take the flavors of a pumpkin spice latte and infuse them into tasty little whole-grain muffins. Seriously, I’m shocked at how much these actually taste like a Pumpkin Spice Latte. The espresso flavor (from instant coffee added to the batter) comes through strong, and the pumpkin pie spice adds, you know, pumpkin spice flavor. …
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How to Make Easy Vegan Fudge Brownies
1 year ago

How to Make Easy Vegan Fudge Brownies

By  •  Dessert

In my experience, brownies are one of the most difficult baked goods to make vegan and that’s probably why it’s taken me 3 1/2 years to come up with a recipe that’s authentic and tasty enough to actually publish. It’s been worth the wait though, because these are definitely the best brownies I’ve ever made. One of the reasons brownies are so difficult is that they don’t rely much on …
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Cinnamon Bun Popcorn Balls
1 year ago

Cinnamon Bun Popcorn Balls

By  •  Dessert

Nothing says Halloween quite like popcorn balls… well, except for pumpkins, and witches, and ghosts, and costumes, and full moons, and lots of other stuff too (why does this holiday have so many symbols?!). Nevertheless, popcorn balls are somewhere on that list! And this 10-minute, cinnamon bun version will make everybody at your Halloween party happy. The brilliant thing about this recipe is coconut butter. Not only does it help …
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