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Dessert

Boozy Frozen Margarita Cheesecake Cups
6 days ago

Boozy Frozen Margarita Cheesecake Cups

By  •  Dessert

“Boozy Frozen Margarita Cheesecake Cups” … do I really need to say anything else about this one? Layered on top of a raw date-nut crust, the flavors in this margarita cheesecake filling are ridiculous. Cashews and nutritional yeast provide a non-dairy cheesecake base. It’s sweetened naturally with maple syrup or agave. Then tequila, lime, and salt seriously bring out the margarita flavors. These are so, so good. In addition, the …
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Pumpkin Spice Latte MUFFINS
4 months ago

Pumpkin Spice Latte MUFFINS

Adding caffeine straight into baked goods is nothing new around here. For this latest edition, we’ll take the flavors of a pumpkin spice latte and infuse them into tasty little whole-grain muffins. Seriously, I’m shocked at how much these actually taste like a Pumpkin Spice Latte. The espresso flavor (from instant coffee added to the batter) comes through strong, and the pumpkin pie spice adds, you know, pumpkin spice flavor. …
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How to Make Easy Vegan Fudge Brownies
4 months ago

How to Make Easy Vegan Fudge Brownies

By  •  Dessert

In my experience, brownies are one of the most difficult baked goods to make vegan and that’s probably why it’s taken me 3 1/2 years to come up with a recipe that’s authentic and tasty enough to actually publish. It’s been worth the wait though, because these are definitely the best brownies I’ve ever made. One of the reasons brownies are so difficult is that they don’t rely much on …
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Cinnamon Bun Popcorn Balls
5 months ago

Cinnamon Bun Popcorn Balls

By  •  Dessert

Nothing says Halloween quite like popcorn balls… well, except for pumpkins, and witches, and ghosts, and costumes, and full moons, and lots of other stuff too (why does this holiday have so many symbols?!). Nevertheless, popcorn balls are somewhere on that list! And this 10-minute, cinnamon bun version will make everybody at your Halloween party happy. The brilliant thing about this recipe is coconut butter. Not only does it help …
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No-Bake Vegan Twix Bars
6 months ago

No-Bake Vegan Twix Bars

By  •  Dessert

Hey everyone! Before we get into today’s recipe, I have some exciting news to share with you. As I mentioned last time, I’ve been obsessed for several months with the goal of making authentic plant-based cheeses that taste like cheese, that look like cheese, that behave like cheese (i.e. melt, stretch, grate, crumble, etc.), and that you can easily make at home with normal ingredients in under 30 minutes… It’s …
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Secretly Healthy Cookie Dough Bars
10 months ago

Secretly Healthy Cookie Dough Bars

By  •  Dessert

I think these bars (which are something of a cross between blondies and cookie dough bars) are my new favorite dessert. The perfect soft texture, sweet & chocolatey, and just the right cookie dough flavor. They’re absolutely delicious, but… they’re also hiding a few secrets. You didn’t hear it from me, but these bars are made from chickpeas (of all things!), sweetened with only dates and maple syrup, and they …
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Peanut Butter & Jelly Thumbprint Cookies
11 months ago

Peanut Butter & Jelly Thumbprint Cookies

By  •  Dessert

Peanut butter cookies… thumbprint cookies with jam centers… peanut butter and jelly sandwiches. Hmm. What if we combined each of these great things into an amazing peanut butter & jelly thumbprint cookie? (This is how I come up with recipe ideas…) My favorite thing about these cookies is that they’re made with a full half cup of flaxseed, which is one of the healthiest foods on the planet. With their …
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5-Minute Microwavable Chocolate Lava Cake in a Mug!
12 months ago

5-Minute Microwavable Chocolate Lava Cake in a Mug!

By  •  Dessert

When I first heard that you can make a cake in the microwave, I thought it was completely absurd. And then I tried it. It took me a while to get over the hilarity of making a cake in the microwave, but that first attempt actually tasted okay! Over the last few months I’ve been tweaking my own recipe and I think I’ve finally nailed it: a cake batter that …
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