Banana and quinoa is one of my favorite flavor combinations. I’ve used it in multiple recipes in the past, but this one is definitely the most fun. The idea is… Continue Reading →
It’s that time of year again! You know, the time when all your favorite food bloggers start pushing nothing but pumpkin recipes for the next two months straight with absolutely… Continue Reading →
Except for perhaps my Banana Oat Cookies, I don’t think I’ve ever posted an easier and more foolproof recipe than these healthy, all-natural rice krispy treats. With just a few… Continue Reading →
Banana pudding! Until this week, I hadn’t made any form of banana pudding in the many years since switching to a plant-based diet. It is super difficult to recreate a… Continue Reading →
Today I am breaking my longstanding promise of never using chocolate and peanut butter in the same recipe. You see, at one point, my addiction to this combination was so… Continue Reading →
I always laugh when I hear people referring to me as “the” One Ingredient Chef. When I originally chose this website name, it was not to give myself that title…. Continue Reading →
When you can’t decide whether to categorize a recipe as a “dessert” because it’s so delicious, or a “salad” because it’s so healthy… that’s a good problem to have. This… Continue Reading →
Let’s just start with the only question on your mind right now: “What the heck are tigernuts and why have I never heard of them before?” Confusingly, tigernuts are not… Continue Reading →
Let’s be honest here, this recipe is mostly just an excuse to use that incredible caramel sauce (from the caramel apple scones) again. But that’s not totally true, this apple… Continue Reading →
Okay, so I know it looks like I’ve completely lost my mind and started making super unhealthy pastries topped with caramel, but that’s not quite the case… While these caramel… Continue Reading →