Oh, hey! It’s been a while, hasn’t it?! As you may have noticed, I haven’t posted any new recipes lately. Why? Well, while running this blog, I was also writing… Continue Reading →
Wow. I have to say, I was really shocked by this bean dip. For something so simple and quick to make, the flavors are incredible and the presentation is really… Continue Reading →
This is probably the best Chinese food I’ve ever had. Crispy breaded tofu sautéed with broccoli and a homemade sweet & sour sauce. Serve with some brown rice and it… Continue Reading →
Okay. Well… What happened here may be one of the most surprising experiences in all my years of developing recipes. For years I have been doing my best to ignore… Continue Reading →
Talk about comfort food! This casserole is insane. Gooey, cheesy, tons of rich umami flavors and yet it’s also a meal you can feel good about. Plant-based, One Ingredient, made… Continue Reading →
I have been struggling for days with the name of this recipe. It’s kind of a curry, kind of a stew, but it has Asian influences, and also some South… Continue Reading →
Hey guys! I hope you’re all doing well amidst the craziness out there. Personally, I have been locked away in my One Ingredient Doomsday Bunker, but I wanted to quickly… Continue Reading →
If you don’t mind me saying so myself, I think my Perfect Veggie Burgers really do live up to their title. The flavors are both meaty and fresh with the… Continue Reading →
Pineapple fried rice! Before last week, I had never made this dish, but it has become one of my favorite things (I’ve made it twice in the last 7 days)…. Continue Reading →
Surprisingly, I have never made a proper taco salad recipe. I’ve worked around it (pomegranate & mango taco salad / quinoa taco bowl) but never a classic, simple, straightforward vegan… Continue Reading →