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Sides & Snacks

Easy Slow-Cooker Potato Ratatouille
4 months ago

Easy Slow-Cooker Potato Ratatouille

Ratitoue, er, rattitoullie, uh, Ratuhtwoey? However you spell it, the only reason any of us have ever heard of this simple French vegetable dish is because of the Pixar movie. There’s actually a lot of different ways it can be made, but all of them involve thinly-slicing squash, peppers, onions, and usually eggplant into thin rounds and lining them around a pan with herbs and butter. Since my garden is …
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Easy Orange Glazed Tempeh
9 months ago

Easy Orange Glazed Tempeh

This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious orange-soy glaze baked into thin strips of tempeh. Even better, it requires just six natural ingredients like fresh orange juice, and only takes about 30 minutes to bake the amazing glaze into the tempeh, which is the perfect amount of time to cook up some rice and slice …
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Chocolate & Cherry Matcha Energy Bars
9 months ago

Chocolate & Cherry Matcha Energy Bars

Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all together into one epic larabar-style date + nut bar and see what happened… They turned out incredible! What I love most about these bars (in addition to having just 6 simple ingredients and taking less than 5 minutes to make) is the layers and layers of …
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Vegan French Onion Dip from Scratch
10 months ago

Vegan French Onion Dip from Scratch

Making french onion dip is easy! All you have to do is take 2 cups of sour cream, one cup of mayonnaise, and one of those packets of french onion dip powder. Mix it all together and you’re done! …or not. Developing a vegan, healthy, unprocessed french onion dip from scratch has been on my list for a while. I knew it would be easy to get the flavor and …
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Creamy Baked Garlic Mashed Potatoes
11 months ago

Creamy Baked Garlic Mashed Potatoes

I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiration from a BBQ restaurant that my family used to work at when I was a kid. One of my other favorite things on the menu was another potato dish, their famous twice-baked garlic mashed potatoes. They were creamy and garlicy, …
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Flax Crackers with Vegan Parmesan and Italian Herbs
2 years ago

Flax Crackers with Vegan Parmesan and Italian Herbs

As I’ve talked about recently, I love flax. It has a million health benefits, from Omega-3’s to antioxidants, fiber, blood sugar regulation, and so much more. Even Gandhi said that “wherever flaxseeds become a regular food item among the people, there will be better health.” One of my favorite ways to eat flax (outside of my thumbprint cookies, of course) is in crackers. The flavor combo in this recipe is …
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Baked Taquitos with Cauliflower and Black Bean Filling
2 years ago

Baked Taquitos with Cauliflower and Black Bean Filling

It may sound bizarre if you’ve never tried it, but my favorite ingredient for creating a meaty taco-like filling is actually cauliflower. By pulverizing a head of cauliflower in a food processor into small bits, and then sautéing it with some spices, shallots, beans, and corn, you have a super-delicious filling that has both the flavor and texture of taco filling. But the fun doesn’t stop there, because then we’re …
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Cheesy Vegan BBQ Potato Skins
2 years ago

Cheesy Vegan BBQ Potato Skins

When I was growing up, over half my family worked at a local BBQ restaurant. I haven’t been there in 10+ years, but I still remember the exact flavors of their potato skins – baked potato halves, scooped out and filled with BBQ sauce, chicken, cheese, cilantro, and red onions. This week I had the crazy idea of recreating a healthier vegan version of these BBQ potato skins and, wow, …
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