Wow. I have to say, I was really shocked by this bean dip. For something so simple and quick to make, the flavors are incredible and the presentation is really… Continue Reading →
I developed this incredible mushroom gravy a LONG time ago and I’ve been making it at every family holiday since then… It only recently dawned on me that I had… Continue Reading →
Talk about comfort food! This casserole is insane. Gooey, cheesy, tons of rich umami flavors and yet it’s also a meal you can feel good about. Plant-based, One Ingredient, made… Continue Reading →
Mealtimes on a whole food diet are actually pretty easy. I have over 300 recipes on this blog that make perfectly balanced breakfasts, lunches, and dinners… but what about healthy… Continue Reading →
As I was recently going back through all of my recipes to add them into my new app (which is doing awesome, thank you all for supporting it!), I was… Continue Reading →
I recently jumped onto the millet bandwagon. Can you believe that I’ve never posted a millet recipe in 5+ years of this recipe development nonsense? In fact, I don’t think… Continue Reading →
Ratitoue, er, rattitoullie, uh, Ratuhtwoey? However you spell it, the only reason any of us have ever heard of this simple French vegetable dish is because of the Pixar movie…. Continue Reading →
This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious orange-soy glaze baked into thin strips of tempeh…. Continue Reading →
Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all together into one epic larabar-style date… Continue Reading →