Making french onion dip is easy! All you have to do is take 2 cups of sour cream, one cup of mayonnaise, and one of those packets of french onion… Continue Reading →
I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiration… Continue Reading →
It may sound bizarre if you’ve never tried it, but my favorite ingredient for creating a meaty taco-like filling is actually cauliflower. By pulverizing a head of cauliflower in a… Continue Reading →
When I was growing up, over half my family worked at a local BBQ restaurant. I haven’t been there in 10+ years, but I still remember the exact flavors of… Continue Reading →
Sometimes being a recipe developer is easier than people think; just throw a bunch of awesome ingredients into a pan, sauté them, and it’s probably going to be delicious. That’s… Continue Reading →
If you think about it, the crossover between pesto and hummus is quite significant… They’re both simple purees made in a food processor, both ingredient lists call for lemon juice… Continue Reading →
This weekend kicked off the beginning of summer and I figured it would be appropriate to celebrate with a recipe for the quintessential summer food: corn on the cob! Not… Continue Reading →
Don’t you feel like chard (with its gigantic leaves and bright red veins) belongs in some kind of prehistoric jungle? When I was growing this leafy green in my garden… Continue Reading →
There were many, many onions harmed in the making of this recipe. First I tried winging it and creating a crispy batter from scratch. Those were inedible. Then I tried… Continue Reading →
Today I have one final preview recipe from within the new One Ingredient Transformation Course to share with you. This is one of the dishes that I’ve created specifically for… Continue Reading →