Peanut butter is without a doubt my favorite food. I basically never go a day without peanut butter. In fact, I hardly go a meal without it. A quick glance… Continue Reading →
Surprisingly, I have never made a proper taco salad recipe. I’ve worked around it (pomegranate & mango taco salad / quinoa taco bowl) but never a classic, simple, straightforward vegan… Continue Reading →
A few years ago, I made something called the 8-minute black bean soup and it was a big hit. I’m not sure anyone actually managed to make it in 8… Continue Reading →
The other night I was making a wild rice soup that I found in the Spring 2018 Forks Over Knives magazine, by Carla Christian. The recipe was great, but due… Continue Reading →
There is no question that grapefruit + avocado is one of the best and most underrated flavor combos this world has to offer. It’s probably not something you’d expect, and… Continue Reading →
Have I told you how much I love soup? Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites, and this… Continue Reading →
Honestly, I couldn’t think of any recipe that would be harder to veganize than the Cobb salad. Key components include boiled eggs, chicken, blue cheese, and bacon. Ugh. More than… Continue Reading →
Ever since a friend blew my mind with the revelation that oyster mushrooms can be used in place of chicken in chicken noodle soup (see: Oyster Mushroom Noodle Soup) I’ve… Continue Reading →
I don’t know if peaches + arugula + balsamic is an actual thing, but it really should be. I stumbled upon this flavor combo about a month ago and I’ve… Continue Reading →
Having my own garden has always been high on my bucket list. I mean, what’s more ‘One Ingredient’ than growing and harvesting your own food straight from the soil? So… Continue Reading →