This is a soup quite unlike any other. It’s something of a spin on mushroom and barley soup (but with quinoa) and a classic creamy mushroom soup (but with cashews… Continue Reading →
Corn chowder is simple. Pour some vegetable broth and cream into a pot, dump in some corn and chopped potatoes, then simmer until cooked. That might be corn chowder, but… Continue Reading →
18 months and 17 days. That’s how long it took before we got a proper chili recipe on this blog. This is such a simple, classic, delicious, hearty dish that… Continue Reading →
Today we’re making a plant-based version of chicken noodle soup. That must mean we’re adding cubes of tofu to our soup, right? Not so fast! Notice those shreds of “chicken”… Continue Reading →
Caesar salad always used to be one of my favorite foods. I say “used to be” because the egg & dairy & anchovy dressing doesn’t quite fit into the plant-based… Continue Reading →
This is one of those cases where pictures just cannot do justice to the flavors. This soup tastes exactly like a fresh Italian garden. All the wonderful flavors of tomato… Continue Reading →
Strawberries and kale and mint and walnuts and chocolate balsamic dressing. Do I really need to say anything else? After last week’s chocolate kale cookies created a bit of a… Continue Reading →
You may have noticed that there are exactly 6 (SIX) salad recipes on this website and, ahem, 34 dessert recipes. The reason? Well, you see, I basically judge my worthiness… Continue Reading →
When I was a kid, my mom’s chicken tortilla soup was the best thing ever. Flu? Bike accidents? Bad days? There was nothing that this soup couldn’t handle. In that… Continue Reading →
The chickpea curry I posted early last year is truly one of my all-time favorite meals. It’s the perfect balance of spicy, savory, and satisfying. This, however, takes that idea… Continue Reading →