That’s it. I am officially declaring black garlic the ingredient of 2014. The momentum behind this ingredient has picked up over the last year and I’m telling you – it’s… Continue Reading →
Today we have yet another example of how “healthy” and “delicious” are really the same word when cooking with real food. I never stop being amazed at just how delicious… Continue Reading →
The most common complaint I hear about cooking from scratch is that it takes too much time. This is just nonsense, of course. If you really want to cook healthy,… Continue Reading →
You have to admit that miso soup sounds a little weird. If you tried to described the ingredients to a friend who didn’t know what it was, I imagine the… Continue Reading →
These aren’t your mom’s Brussels sprouts! (sorry, mom) No, these babies are oven-roasted with red potatoes and then finished in a sauté pan with a delicious white wine and caper… Continue Reading →
Have you heard the One Ingredient rule to making the perfect salad? No? It’s simple: never make a salad that is more than 1/3 lettuce. That’s it. Follow that one… Continue Reading →
Fruits. Nuts. Beans. Vegetables. Grains. This is the kind of food I love. The artistic side of me likes to play around with crazy recipes (a la Tapioca Crème brûlée)… Continue Reading →