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Easy Orange Glazed Tempeh
5 months ago

Easy Orange Glazed Tempeh

This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious orange-soy glaze baked into thin strips of tempeh. Even better, it requires just six natural ingredients like fresh orange juice, and only takes about 30 minutes to bake the amazing glaze into the tempeh, which is the perfect amount of time to cook up some rice and slice …
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How to Cook the Best Ramen Noodles
7 months ago

How to Cook the Best Ramen Noodles

By  •  Main Dish

You may be surprised to see this classic junk food on a blog about unprocessed cooking, but ramen noodles really aren’t any less healthy than other types of wheat noodles. The reason they’ve gotten a bad name is because of the nasty flavoring packets that are usually included for making a soup with the noodles. But if you get a good brand (I like Koyo) and throw away the flavor …
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How to Make Vegan Potstickers
10 months ago

How to Make Vegan Potstickers

By  •  Main Dish

Making a potstickers recipe has been on my bucket list for a while; the wonton wrappers stuffed with a tasty filling, quickly seared in a skillet until they stick (stick to the pot, get it?) and then boiled with water for the last minute until the wrappers cook into beautiful soft, golden dumplings with all kinds of of amazing flavors. I’m really happy with this vegan version. The filling is …
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Classic Thai Red Curry with Tofu and Mushrooms
2 years ago

Classic Thai Red Curry with Tofu and Mushrooms

By  •  Main Dish

I’m lucky enough to live in a city where there are several amazing vegan-friendly Thai restaurants; green curries, yellow curries, red curries, tom yum soup, pad see ew, pad Thai, and of course Thai iced tea with coconut milk. Amazing vegan Thai food is never more than a few blocks away. Naturally, I’ve been inspired to start exploring Thai cooking at home lately, and I thought I’d share my recipe …
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Sushi Roll in a Bowl
2 years ago

Sushi Roll in a Bowl

By  •  Main Dish

Today we’re making a classic plant-based sushi roll… in a bowl instead of a roll (stay with me). The idea is to layer all the flavors and ingredients of a simple sushi roll (rice, nori, soy sauce, wasabi, carrot, avocado, and more) into one big, delicious rice bowl. I can’t even begin to tell you how well this works. It tastes just like sushi, but it’s a rice bowl. It’s …
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Raw Green Curry with Sprouted Lentils
3 years ago

Raw Green Curry with Sprouted Lentils

By  •  Main Dish

My diet is based almost completely on inspiration. Even when I went vegan exactly 6 years ago, it wasn’t an animal documentary or health concerns that made me switch, I just felt inspired. I woke up one day and said “hey, I think I’m a vegetarian now” and it was one of the most positive changes I’ve ever made. Lately my inspiration has been leading me to eat more raw …
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The Easiest 12-Minute Peanut Noodles
3 years ago

The Easiest 12-Minute Peanut Noodles

By  •  Main Dish

I absolutely love stir-frys. They don’t take any special skills or crazy ingredients, they’re easy for even a novice cook to throw together, they taste incredible, and they’re quick. Granted, it might be an eternity compared to my 8-minute black bean soup, but this stir-fry is nevertheless one of the tastiest meals you could ever make in under 15 minutes. In fact, one of the very first recipes I ever …
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Miso-Marinated Shaved Carrot Salad
3 years ago

Miso-Marinated Shaved Carrot Salad

This is one of those dishes that makes you look like some kind of super fancy chef, even though it’s simple enough for your toddler to throw together in 10 minutes. It has amazing depth of flavor, lots of healthy nutrients, and a really cool look. But the simplicity makes it approachable to just about anyone. I like to think of these carrot slices as fettuccine. Fettuccine noodles are wide …
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