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baking

Roasted Hazelnut Holiday Cookies
2 years ago

Roasted Hazelnut Holiday Cookies

By  •  Dessert

Cinnamon. Brown sugar. Roasted hazelnuts. THIS is my idea of a Christmas cookie. I mean, the two desserts that best represent the holidays are sugar cookies and roasted nuts. Why not have some fun and combine the two into one delicious cinnamon-spiced sugar cookie infused with roasted hazelnuts? The truth is, desserts have never been my specialty. I always joke that I’m a horrible pastry chef because I try to …
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The Healthiest 5-Minute Pumpkin Pie Cookies
2 years ago

The Healthiest 5-Minute Pumpkin Pie Cookies

Am I allowed to keep posting pumpkin recipes after halloween? I really hope so because these cookies are just too good to resists sharing. I mean, yes, with the smoothies and risottos and granola and even ice cream… pumpkin is a bit overrepresented in my recipes, but is that such a bad thing? In these cookies, the pumpkin puree works so well to round out the flavors of the banana, …
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Heartwarming Tofu and Vegetable Pot Pie
2 years ago

Heartwarming Tofu and Vegetable Pot Pie

By  •  Main Dish

Growing up, pot pies were a staple in my household. The kind I ate as a kid may or may not have been made by layering Pillsbury biscuits over a chicken and vegetable filling (or worse, by taking the store-bought pie out of the freezer and baking it) but that’s beside the point – there are few things in this world more delicious than a heartwarming pot pie. This version …
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Baked McTofu Nuggets
2 years ago

Baked McTofu Nuggets

Tofu. It’s so… “vegan” isn’t it? I can’t tell you how many nights of sleep I’ve lost (zero) trying to figure out how to remove the stigma associated with tofu. The problem isn’t the ingredient, it’s the preparation. Think of tofu like a block of white canvas just waiting for you to do something great with it. It can have amazing flavor and texture only IF you treat it with …
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Rosemary Drop Biscuits with Mushroom Gravy
2 years ago

Rosemary Drop Biscuits with Mushroom Gravy

By  •  Breakfast

Biscuits and gravy! Like most of you, I had pretty much written off this savory breakfast staple as “impossible” on a plant-based diet. No longer, dear readers, no longer. This recipe combines light and fluffy rosemary biscuits with a rich and meaty mushroom & tahini gravy. Ironically, this recipes uses nearly identical ingredients as the rosemary mushroom stroganoff from last week, but takes them in a totally different direction. Also, …
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Healthy Salted Caramel Apple Scones
2 years ago

Healthy Salted Caramel Apple Scones

Okay, so I know it looks like I’ve completely lost my mind and started making super unhealthy pastries topped with caramel, but that’s not quite the case… While these caramel apple scones are all kinds of sweet and delicious, there’s also a bit of magic happening behind the scenes that makes them nearly guilt-free as well. We’re using whole wheat flour, replacing much of the oil with applesauce (which is …
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Quinoa & Chia Granola Bars
2 years ago

Quinoa & Chia Granola Bars

I’m super excited about this recipe. You see, quinoa and chia seeds are the perfect high-protein, nutrient-dense base for granola bars, but actually making this happen is a serious challenge. Baking with quinoa can be notoriously difficult, as it either ends up moist and mushy, or dry and crunchy… Then, add the additional challenge of getting these little quinoa seeds to hold together in the form of a granola bar …
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Baked Spaghetti with Cashew Cheese
2 years ago

Baked Spaghetti with Cashew Cheese

By  •  Main Dish

Remember earlier in the week when I told you to save some of that cashew cheese for today? Now you know why 🙂 This casserole is unbelievably yummy. On the bottom, there’s spaghetti tossed with a homemade stew-like tomato sauce. On the top, it’s sealed with a layer of rich cashew cheese and topped with sliced Roma tomatoes. All of this is baked until the cashew cheese is browned and …
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