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baking

Easy Orange Glazed Tempeh
5 months ago

Easy Orange Glazed Tempeh

This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious orange-soy glaze baked into thin strips of tempeh. Even better, it requires just six natural ingredients like fresh orange juice, and only takes about 30 minutes to bake the amazing glaze into the tempeh, which is the perfect amount of time to cook up some rice and slice …
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Creamy Baked Garlic Mashed Potatoes
7 months ago

Creamy Baked Garlic Mashed Potatoes

I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiration from a BBQ restaurant that my family used to work at when I was a kid. One of my other favorite things on the menu was another potato dish, their famous twice-baked garlic mashed potatoes. They were creamy and garlicy, …
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Pumpkin Spice Latte MUFFINS
9 months ago

Pumpkin Spice Latte MUFFINS

Adding caffeine straight into baked goods is nothing new around here. For this latest edition, we’ll take the flavors of a pumpkin spice latte and infuse them into tasty little whole-grain muffins. Seriously, I’m shocked at how much these actually taste like a Pumpkin Spice Latte. The espresso flavor (from instant coffee added to the batter) comes through strong, and the pumpkin pie spice adds, you know, pumpkin spice flavor. …
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Secretly Healthy Cookie Dough Bars
1 year ago

Secretly Healthy Cookie Dough Bars

By  •  Dessert

I think these bars (which are something of a cross between blondies and cookie dough bars) are my new favorite dessert. The perfect soft texture, sweet & chocolatey, and just the right cookie dough flavor. They’re absolutely delicious, but… they’re also hiding a few secrets. You didn’t hear it from me, but these bars are made from chickpeas (of all things!), sweetened with only dates and maple syrup, and they …
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Baked Cauliflower Bites with Spicy Pesto
1 year ago

Baked Cauliflower Bites with Spicy Pesto

The inspiration for these amazing cauliflower bites comes from buffalo cauliflower, which took the vegan blogging world by storm a year or two ago. As I’m sure you’ve seen, you can coat cauliflower in a simple batter, bake, then drench in buffalo sauce and bake again to create vegan buffalo wings. They’re amazing, but I felt like this idea of coating & baking cauliflower could go so much farther than …
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Flax Crackers with Vegan Parmesan and Italian Herbs
1 year ago

Flax Crackers with Vegan Parmesan and Italian Herbs

As I’ve talked about recently, I love flax. It has a million health benefits, from Omega-3’s to antioxidants, fiber, blood sugar regulation, and so much more. Even Gandhi said that “wherever flaxseeds become a regular food item among the people, there will be better health.” One of my favorite ways to eat flax (outside of my thumbprint cookies, of course) is in crackers. The flavor combo in this recipe is …
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Peanut Butter & Jelly Thumbprint Cookies
1 year ago

Peanut Butter & Jelly Thumbprint Cookies

By  •  Dessert

Peanut butter cookies… thumbprint cookies with jam centers… peanut butter and jelly sandwiches. Hmm. What if we combined each of these great things into an amazing peanut butter & jelly thumbprint cookie? (This is how I come up with recipe ideas…) My favorite thing about these cookies is that they’re made with a full half cup of flaxseed, which is one of the healthiest foods on the planet. With their …
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Baked Taquitos with Cauliflower and Black Bean Filling
1 year ago

Baked Taquitos with Cauliflower and Black Bean Filling

It may sound bizarre if you’ve never tried it, but my favorite ingredient for creating a meaty taco-like filling is actually cauliflower. By pulverizing a head of cauliflower in a food processor into small bits, and then sautéing it with some spices, shallots, beans, and corn, you have a super-delicious filling that has both the flavor and texture of taco filling. But the fun doesn’t stop there, because then we’re …
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