Tofu. It’s so… “vegan” isn’t it? I can’t tell you how many nights of sleep I’ve lost (zero) trying to figure out how to remove the stigma associated with tofu…. Continue Reading →
Biscuits and gravy! Like most of you, I had pretty much written off this savory breakfast staple as “impossible” on a plant-based diet. No longer, dear readers, no longer. This… Continue Reading →
Okay, so I know it looks like I’ve completely lost my mind and started making super unhealthy pastries topped with caramel, but that’s not quite the case… While these caramel… Continue Reading →
I’m super excited about this recipe. You see, quinoa and chia seeds are the perfect high-protein, nutrient-dense base for granola bars, but actually making this happen is a serious challenge…. Continue Reading →
Remember earlier in the week when I told you to save some of that cashew cheese for today? Now you know why 🙂 This casserole is unbelievably yummy. On the… Continue Reading →
Remember those Cheetos commercials where the cheetah turns the dial from “cheesy” to “very cheesy” to “dangerously cheesy”? Well, we’re about to turn that dial all the way up on… Continue Reading →
I bet you can’t guess what secret ingredient we’re using in these cookies! It starts with a K and rhymes with Yale. If that doesn’t give it away, it’s also… Continue Reading →
What we’re doing here is illegal on SO many levels. Not only do these muffins break some important laws of baking, it’s generally accepted that anything this delicious (and healthy)… Continue Reading →
Can you believe that spring is less than 3 weeks away?! Here in California, spring = strawberries. By the middle of March, there’s roadside fruit stands up and down the… Continue Reading →
When it comes to chocolate and peanut butter, I may have a problem. First there was the oatmeal, then the pancakes, and now a full-blown cake. These flavors are so… Continue Reading →