A few years ago, I made something called the 8-minute black bean soup and it was a big hit. I’m not sure anyone actually managed to make it in 8… Continue Reading →
Jackfruit! I can’t believe this is my first ever journey into the crazy world of jackfruit. If you’ve been living under a rock for the last few years, jackfruit is… Continue Reading →
It may sound bizarre if you’ve never tried it, but my favorite ingredient for creating a meaty taco-like filling is actually cauliflower. By pulverizing a head of cauliflower in a… Continue Reading →
If you walked up to me and said, “Hey Andrew, I want to eat just one meal for the rest of my life – give me something that tastes good… Continue Reading →
18 months and 17 days. That’s how long it took before we got a proper chili recipe on this blog. This is such a simple, classic, delicious, hearty dish that… Continue Reading →
This is definitely a “waffle” unlike any you’ve ever had before… I love making homemade hash browns, but even in a non-stick pan, they always stick. Often, I would end… Continue Reading →
In one sense, I feel weird calling these the “perfect” veggie burgers (how presumptuous do I have to be to call my own burgers perfect?!) But on the other hand,… Continue Reading →
So, the Trader Joe’s grocery store makes these frozen microwavable enchiladas with black beans and corn and tofu. Of course, I would never partake in these type of things, but… Continue Reading →
When I was a kid, my mom’s chicken tortilla soup was the best thing ever. Flu? Bike accidents? Bad days? There was nothing that this soup couldn’t handle. In that… Continue Reading →
I must be exaggerating, right? The world’s BEST 7-layer dip? I know I say this about once a week and you probably don’t even pay attention to me anymore, but… Continue Reading →