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gluten free

Chocolate & Cherry Matcha Energy Bars
9 months ago

Chocolate & Cherry Matcha Energy Bars

Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all together into one epic larabar-style date + nut bar and see what happened… They turned out incredible! What I love most about these bars (in addition to having just 6 simple ingredients and taking less than 5 minutes to make) is the layers and layers of …
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Boozy Frozen Margarita Cheesecake Cups
9 months ago

Boozy Frozen Margarita Cheesecake Cups

By  •  Dessert

“Boozy Frozen Margarita Cheesecake Cups” … do I really need to say anything else about this one? Layered on top of a raw date-nut crust, the flavors in this margarita cheesecake filling are ridiculous. Cashews and nutritional yeast provide a non-dairy cheesecake base. It’s sweetened naturally with maple syrup or agave. Then tequila, lime, and salt seriously bring out the margarita flavors. These are so, so good. In addition, the …
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Creamy Baked Garlic Mashed Potatoes
11 months ago

Creamy Baked Garlic Mashed Potatoes

I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiration from a BBQ restaurant that my family used to work at when I was a kid. One of my other favorite things on the menu was another potato dish, their famous twice-baked garlic mashed potatoes. They were creamy and garlicy, …
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Creamy Peanut Butter and Lentil Curry
1 year ago

Creamy Peanut Butter and Lentil Curry

By  •  Main Dish

By far the most popular recipes on my site are the curries. There’s the original Chickpea Curry, the Coconut and Sweet Potato Curry, the Dal Bhat, and the Dal Makhani. Adding to that list is this incredible, creamy curry made with peanut butter and lentils. It’s kind of “region independent” in the sense that it draws influence from Indian curries, African dishes, and maybe even some Thai inspiration as well. …
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Raw Vegan Snickers Cups
2 years ago

Raw Vegan Snickers Cups

By  •  Dessert

I’ve been trying to figure out when I might have last eaten an actual Snickers bar. 10 years ago, maybe? So, I might not be the best person to tell you that these healthy, unprocessed, raw, vegan cups made from mostly dates & nuts taste just like a Snickers bar, but they really do taste just like a Snickers bar! They’re a delicious, rich, and easy/fun dessert to make. And …
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Raw Green Curry with Sprouted Lentils
3 years ago

Raw Green Curry with Sprouted Lentils

By  •  Main Dish

My diet is based almost completely on inspiration. Even when I went vegan exactly 6 years ago, it wasn’t an animal documentary or health concerns that made me switch, I just felt inspired. I woke up one day and said “hey, I think I’m a vegetarian now” and it was one of the most positive changes I’ve ever made. Lately my inspiration has been leading me to eat more raw …
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Post-Holiday Spicy Pineapple Detox Smoothie
3 years ago

Post-Holiday Spicy Pineapple Detox Smoothie

By  •  Beverage

This is a smoothie I’ve been enjoying a lot lately. The combination of sweet pineapple with spicy ginger and cayenne pepper is really delicious, but it’s also a perfect way to start off the new year. The ingredients in this smoothie help flush away toxins and restore the natural balance of your body, which can be helpful after the holidays. If you had one too many sugar cookies at Christmas, …
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Peppermint Hot Chocolate Shots
3 years ago

Peppermint Hot Chocolate Shots

By  •  Beverage

Once upon a time, I did an interview where I was asked, “If we looked through your kitchen, what would we be most surprised to see?” I replied, “The inordinate amount of chocolate products… There’s Columbian dark chocolate, Swiss dark chocolate, Belgian dark chocolate, vegan chocolate chips, cacao nibs, cacao powder, cocoa powder, and cacao butter, and more…” It is true, I have a chocolate addiction. The cacao bean, in …
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