Tofu. It’s so… “vegan” isn’t it? I can’t tell you how many nights of sleep I’ve lost (zero) trying to figure out how to remove the stigma associated with tofu…. Continue Reading →
If you’ve been reading lately, it should be obvious that fall is my favorite season and I cannot wait for it to get started. Unfortunately, temperatures in California are still… Continue Reading →
18 months and 17 days. That’s how long it took before we got a proper chili recipe on this blog. This is such a simple, classic, delicious, hearty dish that… Continue Reading →
Last week I posted a sweet potato recipe in an attempt to entice fall to reach California. Apparently it didn’t work because the temperatures here are over 100º this week…. Continue Reading →
Now that September is finally here, does that mean I get to sprinkle pumpkin pie spice on everything and make non-stop recipes with sweet potatoes? (I really hope so…) The… Continue Reading →
If there is one ingredient most essential to creating yummy plant-based dishes, it is definitely the mighty cashew. Cashews are such a stellar ingredient in vegan cooking because they have… Continue Reading →
In a shocking turn of events, I just discovered that gluten free pancakes are actually EASIER to make than wheat-based pancakes! Last year I posted the Perfect Vegan Pancake recipe… Continue Reading →
“Heavenly” is really the only adjective I could find to describe this lightly-sweetened homemade coconut milk ice cream infused with fresh lychees and ginger and lime. How would I come… Continue Reading →
Horchata! In recent news, this cinnamony rice-based drink was named the world’s most refreshing beverage… by me. I always used to love cold horchata during these hot summer months, that… Continue Reading →
Remember those Cheetos commercials where the cheetah turns the dial from “cheesy” to “very cheesy” to “dangerously cheesy”? Well, we’re about to turn that dial all the way up on… Continue Reading →