Today’s lesson, students, is all about the science of viscosity. Viscosity is, of course, the term that refers to the thickness of a liquid. The thicker the liquid, the more… Continue Reading →
True story: the other day someone wanted to know how old I was. They said, “I’m guessing you’re about 18 years old, right?” I just gave them a blank stare,… Continue Reading →
I don’t know if I’m allowed to pick favorites, but this pâté is definitely in the top 10 of all the recipes I have made. The crumbly beige topping doesn’t… Continue Reading →
Sopes! This classic Mexican dish can best be described as a thick corn tortilla topped with all kinds of deliciousness. Homemade sopes have all the wonderful flavors of a freshly-made… Continue Reading →
I typically use this introduction area to write something flashy that will get you excited about making the recipe that follows. Today, how about I just get out of the… Continue Reading →
That’s it. I am officially declaring black garlic the ingredient of 2014. The momentum behind this ingredient has picked up over the last year and I’m telling you – it’s… Continue Reading →
The One Ingredient Diet 2014 Challenge is off to a roaring start: over 200 people from Indonesia to India, from San Francisco to Santa Fe, are eating nothing but whole… Continue Reading →
I remember the first time I made soup with homemade vegetable broth. I was furious. The quality of the flavors were so radically improved that it made me angry to… Continue Reading →
The most common complaint I hear about cooking from scratch is that it takes too much time. This is just nonsense, of course. If you really want to cook healthy,… Continue Reading →
The other day I posted a pumpkin cheesecake and now I’m posting pumpkin ice cream. We definitely have a pumpkin-dessert problem on this blog… But can you blame me? These… Continue Reading →