Adding caffeine straight into baked goods is nothing new around here. For this latest edition, we’ll take the flavors of a pumpkin spice latte and infuse them into tasty little… Continue Reading →
I have a big surprise for you guys! For the last month, my buddy Sam from ItDoesntTasteLikeChicken.com and I have been secretly organizing a brand new event called the Vegan… Continue Reading →
Having lived in California my whole life, I had never even heard of sweet potato pie (which is apparently a staple Thanksgiving dish in the southern states?) but as it… Continue Reading →
It’s a very pumpkin week here on 1IC… How better to follow up double-pumpkin cornbread muffins than with a creamy pumpkin pasta sauce? Okay – let’s be honest. We’re all… Continue Reading →
I hope you haven’t been hating on me because it’s mid-November and I haven’t posted hardly any holiday-inspired recipes so far. I’ve been meaning to; there’s even an item on… Continue Reading →
Cinnamon. Brown sugar. Roasted hazelnuts. THIS is my idea of a Christmas cookie. I mean, the two desserts that best represent the holidays are sugar cookies and roasted nuts. Why… Continue Reading →
Once upon a time, I did an interview where I was asked, “If we looked through your kitchen, what would we be most surprised to see?” I replied, “The inordinate… Continue Reading →
Am I allowed to keep posting pumpkin recipes after halloween? I really hope so because these cookies are just too good to resists sharing. I mean, yes, with the smoothies… Continue Reading →
Remember the last time I made granola? Probably not. It was the second recipe I ever posted and I called it the ‘famous’ One Ingredient granola. I’m not sure why… Continue Reading →
Let’s be honest here, this recipe is mostly just an excuse to use that incredible caramel sauce (from the caramel apple scones) again. But that’s not totally true, this apple… Continue Reading →