Jackfruit! I can’t believe this is my first ever journey into the crazy world of jackfruit. If you’ve been living under a rock for the last few years, jackfruit is… Continue Reading →
“Boozy Frozen Margarita Cheesecake Cups” … do I really need to say anything else about this one? Layered on top of a raw date-nut crust, the flavors in this margarita… Continue Reading →
In my opinion, quinoa is the perfect food: complete protein, complex carbs, fiber, vitamins and minerals. It’s no wonder that the Inca warriors ate quinoa before going into battle, and… Continue Reading →
Vegan nachos! I’ve made many a cashew cheese over the last few years, and each of them has a slightly different purpose. There are sauces for macaroni, fillings for quesadillas,… Continue Reading →
Horchata! In recent news, this cinnamony rice-based drink was named the world’s most refreshing beverage… by me. I always used to love cold horchata during these hot summer months, that… Continue Reading →
At first, I was planning on making this recipe as a quinoa taco filling, which would be added to corn tortillas. But that seemed way too difficult. I mean, you… Continue Reading →
Way back in the day (like, last summer), I posted the most amazing salsa recipe that is one of my all-time favorites on this blog. Do you remember it? Probably… Continue Reading →
When I was a kid, my mom’s chicken tortilla soup was the best thing ever. Flu? Bike accidents? Bad days? There was nothing that this soup couldn’t handle. In that… Continue Reading →
I must be exaggerating, right? The world’s BEST 7-layer dip? I know I say this about once a week and you probably don’t even pay attention to me anymore, but… Continue Reading →
So, St. Patrick’s Day! Last year I celebrated by making comically green pancakes dyed with matcha green tea and garnished with green kiwi. If you know anything about me, you… Continue Reading →