Sopes! This classic Mexican dish can best be described as a thick corn tortilla topped with all kinds of deliciousness. Homemade sopes have all the wonderful flavors of a freshly-made… Continue Reading →
Don’t worry – no fish were harmed in the making of this caviar… and it doesn’t cost $4,000 per pound either. “Texas Caviar” is a salsa-like dish with corn and… Continue Reading →
If you aren’t using your slow cooker at least once a week, you may want to take a step back and evaluate the choices you’ve made in your life. Seriously,… Continue Reading →
The 20th century saw a lot of great inventions: the personal computer, the automobile, antibiotics. But none of them can compare with the invention of the frozen burrito. Who doesn’t… Continue Reading →
Have you ever read the instructions on a Pop-Tart box? We all know that you can pop them in a toaster for a few minutes, but I bet you didn’t… Continue Reading →
I cook with cashews a lot. Not only are they delicious, they’re a vegan cook’s BFF. With a little cajoling, you can turn them into milks, creams, and cheeses of… Continue Reading →
Fruits. Nuts. Beans. Vegetables. Grains. This is the kind of food I love. The artistic side of me likes to play around with crazy recipes (a la Tapioca Crème brûlée)… Continue Reading →
I’ll admit it – when I was a kid, Taco Bell’s Mexican Pizzas were one of my favorite fast food meals. You know, an oily taco shell filled with beans… Continue Reading →