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mushrooms

Wild Rice with Wild Mushrooms and Other Wild Things
2 days ago

Wild Rice with Wild Mushrooms and Other Wild Things

By  •  Main Dish

It’s pretty much guaranteed that if you’re looking for a wild rice recipe, it’s going to have wild mushrooms too. Although, unless you’re hunting them yourself, “wild” mushrooms are pretty hard to come by. After scouring local stores for mushrooms, the most exotic I could find were shiitake and oyster. ¯\_(ツ)_/¯ Sticking with the wild theme, I wanted to include as many ingredients as possible that could be called wild. …
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How to Cook the Best Ramen Noodles
2 months ago

How to Cook the Best Ramen Noodles

By  •  Main Dish

You may be surprised to see this classic junk food on a blog about unprocessed cooking, but ramen noodles really aren’t any less healthy than other types of wheat noodles. The reason they’ve gotten a bad name is because of the nasty flavoring packets that are usually included for making a soup with the noodles. But if you get a good brand (I like Koyo) and throw away the flavor …
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How to Make Vegan Potstickers
5 months ago

How to Make Vegan Potstickers

By  •  Main Dish

Making a potstickers recipe has been on my bucket list for a while; the wonton wrappers stuffed with a tasty filling, quickly seared in a skillet until they stick (stick to the pot, get it?) and then boiled with water for the last minute until the wrappers cook into beautiful soft, golden dumplings with all kinds of of amazing flavors. I’m really happy with this vegan version. The filling is …
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Tostadas with Caramelized Mushrooms and Fresh Tomatillo Salsa
9 months ago

Tostadas with Caramelized Mushrooms and Fresh Tomatillo Salsa

By  •  Main Dish

Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour cream. Is it okay if I skip the part where I tell you this is the greatest thing you’ll ever taste, etc., so that we can get right down to the recipe itself? Now, there’s no question that these tostadas take a bit of work, but your time will be greatly rewarded because …
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The Vegan Cobb (Vobb!) Salad
1 year ago

The Vegan Cobb (Vobb!) Salad

Honestly, I couldn’t think of any recipe that would be harder to veganize than the Cobb salad. Key components include boiled eggs, chicken, blue cheese, and bacon. Ugh. More than any other, this Vegan Cobb / Vobb salad puts all of my favorite veganizing techniques to the test… To break it down, our Vobb starts with spinach tossed in a smoked paprika vinaigrette for the smokey, bacon-y flavor you’d expect …
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How to Cook the Best Mushrooms + A Portobello Rice Bowl
1 year ago

How to Cook the Best Mushrooms + A Portobello Rice Bowl

By  •  Main Dish

Every time I post a mushroom recipe, I get at least a few comments from people saying they (or someone they cook for) refuse to eat mushrooms. The reason mushrooms get so much hate is nearly 100% because of bad cooking technique. It’s true – in their raw form, mushrooms have a spongey texture and a bland flavor which isn’t exactly the most appetizing thing in the world… but when …
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No-Chicken Salad with Oyster Mushrooms
1 year ago

No-Chicken Salad with Oyster Mushrooms

Ever since a friend blew my mind with the revelation that oyster mushrooms can be used in place of chicken in chicken noodle soup (see: Oyster Mushroom Noodle Soup) I’ve wanted to continue experimenting with this magical ingredient. If you’ve never tried oyster mushrooms, you’ll be amazed at how their taste, texture, and even aroma strongly resembles chicken when cooked. Today, we’re taking advantage of this ingredient to make a …
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Classic Thai Red Curry with Tofu and Mushrooms
2 years ago

Classic Thai Red Curry with Tofu and Mushrooms

By  •  Main Dish

I’m lucky enough to live in a city where there are several amazing vegan-friendly Thai restaurants; green curries, yellow curries, red curries, tom yum soup, pad see ew, pad Thai, and of course Thai iced tea with coconut milk. Amazing vegan Thai food is never more than a few blocks away. Naturally, I’ve been inspired to start exploring Thai cooking at home lately, and I thought I’d share my recipe …
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