Forget those heavily-processed mock meats – it’s all about mushrooms. Super versatile, super healthy, and with just the right texture, mushrooms are the original meat replacer. We’ve used them as… Continue Reading →
Last month, I posted a Cauliflower Alfredo Pasta Sauce and it was a major hit. That recipe has been viewed tens of thousands of times around the web and it… Continue Reading →
If it looks like I’ve lost my mind and started cooking with some kind of thinly-sliced beef, don’t be alarmed… Last year at a restaurant in Las Vegas, I ordered… Continue Reading →
If The One Ingredient Diet had a flagship meal, this would be it. It’s healthy, fresh, easy-to-prepare, and bursting with flavor. The ginger and spices come together in a way… Continue Reading →
My “One Ingredient” veggie burger has been a long time in the making. In my experiments, I was able to create the perfect meaty flavor, but the texture was not… Continue Reading →