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pasta

Spaghetti Piccata with Lemon and Capers
1 year ago

Spaghetti Piccata with Lemon and Capers

By  •  Main Dish

If you’ve never heard of piccata, it’s basically an Italian dish of a buttery lemon garlic reduction poured over meat and sometimes pasta. Although piccata is a cream sauce like Alfredo, the two couldn’t be further apart. Alfredos are thick and creamy, piccata are light and buttery with bright aromatic flavors. I’ve been experimenting with a vegan piccata sauce with all those classic flavors, minus the butter and meat, obviously, …
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Creamy Pumpkin Pasta Sauce
2 years ago

Creamy Pumpkin Pasta Sauce

By  •  Main Dish

It’s a very pumpkin week here on 1IC… How better to follow up double-pumpkin cornbread muffins than with a creamy pumpkin pasta sauce? Okay – let’s be honest. We’re all a little leery about the idea of making a pasta sauce with pumpkin puree, right? It just seems like a weird paring with pasta. Today, however, I hope to quell your apprehensions because this sauce has become one of my …
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The Vegan Timpano!
2 years ago

The Vegan Timpano!

By  •  Main Dish

You know those mornings where you wake up at 4:00 a.m., jump out of bed, and think to yourself, “I sure would like to spend the next 17 hours making dinner”? Well, I’ve got just the recipe for you! All kidding aside, this is without a doubt the single most epic recipe in the history of One Ingredient Chef. If you’ve seen the movie, The Big Night, you are certainly …
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Creamy Pasta Salad with Shaved Brussels Sprouts
2 years ago

Creamy Pasta Salad with Shaved Brussels Sprouts

Sometimes being a recipe developer is easier than people think; just throw a bunch of awesome ingredients into a pan, sauté them, and it’s probably going to be delicious. That’s basically what we’re doing here. We’ll cook some shaved Brussels sprouts, sun-dried tomatoes, olives, and artichoke hearts together, then toss them with pasta that has been coated in a creamy avocado-based dressing for a unique and flavorful pasta salad. But …
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The Easiest 12-Minute Peanut Noodles
3 years ago

The Easiest 12-Minute Peanut Noodles

By  •  Main Dish

I absolutely love stir-frys. They don’t take any special skills or crazy ingredients, they’re easy for even a novice cook to throw together, they taste incredible, and they’re quick. Granted, it might be an eternity compared to my 8-minute black bean soup, but this stir-fry is nevertheless one of the tastiest meals you could ever make in under 15 minutes. In fact, one of the very first recipes I ever …
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Vegan Mushroom Rosemary Stroganoff
3 years ago

Vegan Mushroom Rosemary Stroganoff

By  •  Main Dish

Com.fort.food. There’s really no other way of putting it. This healthy, plant-based, One Ingredient spin on the classic beef stroganoff dish is the epitome of creamy and comforting. Stroganoff – have you ever wondered where the term originated? Probably not, but that won’t stop me from telling you anyways. It turns out, the original stroganoff recipe was a Russian dish with sautéed beef and a sour cream sauce, likely named …
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Baked Spaghetti with Cashew Cheese
3 years ago

Baked Spaghetti with Cashew Cheese

By  •  Main Dish

Remember earlier in the week when I told you to save some of that cashew cheese for today? Now you know why 🙂 This casserole is unbelievably yummy. On the bottom, there’s spaghetti tossed with a homemade stew-like tomato sauce. On the top, it’s sealed with a layer of rich cashew cheese and topped with sliced Roma tomatoes. All of this is baked until the cashew cheese is browned and …
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