If you’ve never heard of piccata, it’s basically an Italian dish of a buttery lemon garlic reduction poured over meat and sometimes pasta. Although piccata is a cream sauce like… Continue Reading →
It’s a very pumpkin week here on 1IC… How better to follow up double-pumpkin cornbread muffins than with a creamy pumpkin pasta sauce? Okay – let’s be honest. We’re all… Continue Reading →
Sometimes being a recipe developer is easier than people think; just throw a bunch of awesome ingredients into a pan, sauté them, and it’s probably going to be delicious. That’s… Continue Reading →
I absolutely love stir-frys. They don’t take any special skills or crazy ingredients, they’re easy for even a novice cook to throw together, they taste incredible, and they’re quick. Granted,… Continue Reading →
Com.fort.food. There’s really no other way of putting it. This healthy, plant-based, One Ingredient spin on the classic beef stroganoff dish is the epitome of creamy and comforting. Stroganoff –… Continue Reading →
Remember earlier in the week when I told you to save some of that cashew cheese for today? Now you know why 🙂 This casserole is unbelievably yummy. On the… Continue Reading →
Today we’re making a plant-based version of chicken noodle soup. That must mean we’re adding cubes of tofu to our soup, right? Not so fast! Notice those shreds of “chicken”… Continue Reading →
CHICOTTA! You’ve heard of it, haven’t you? …no? Considering that it was just invented last week, I really can’t blame you. “Chicotta” is a new creation that will change the… Continue Reading →
Pasta primavera has a very silly history. During the 1970s, long before my time, the chefs at world-famous Le Cirque in New York created a dish called “pasta primavera” (primavera… Continue Reading →
‘Puttanesca’ is a simple, quick, affordable pasta sauce that originated in Naples. The story is that the women would make this pasta in the brothels, wafting the beautiful aromas into… Continue Reading →