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rice

Wild Rice with Wild Mushrooms and Other Wild Things
5 months ago

Wild Rice with Wild Mushrooms and Other Wild Things

By  •  Main Dish

It’s pretty much guaranteed that if you’re looking for a wild rice recipe, it’s going to have wild mushrooms too. Although, unless you’re hunting them yourself, “wild” mushrooms are pretty hard to come by. After scouring local stores for mushrooms, the most exotic I could find were shiitake and oyster. ¯\_(ツ)_/¯ Sticking with the wild theme, I wanted to include as many ingredients as possible that could be called wild. …
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The Best Vegan Fried Rice
1 year ago

The Best Vegan Fried Rice

By  •  Main Dish

Fried rice is super-simple to make and this one takes no more than 10 minutes with some leftover rice. The problem is, traditional fried rice only works with a scrambled egg, which gives it a distinct flavor and adds to the overall body of the rice. I mean, to just throw some rice and vegetables in a wok and call it fried rice? That’s such a “vegan” thing to do… …
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How to Cook the Best Mushrooms + A Portobello Rice Bowl
1 year ago

How to Cook the Best Mushrooms + A Portobello Rice Bowl

By  •  Main Dish

Every time I post a mushroom recipe, I get at least a few comments from people saying they (or someone they cook for) refuse to eat mushrooms. The reason mushrooms get so much hate is nearly 100% because of bad cooking technique. It’s true – in their raw form, mushrooms have a spongey texture and a bland flavor which isn’t exactly the most appetizing thing in the world… but when …
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The Easiest Vegan Rice Krispy Treats
2 years ago

The Easiest Vegan Rice Krispy Treats

By  •  Dessert

Except for perhaps my Banana Oat Cookies, I don’t think I’ve ever posted an easier and more foolproof recipe than these healthy, all-natural rice krispy treats. With just a few simple ingredients and 2 minutes of active prep time, you can whip up an entire batch of these incredible desserts. For our unprocessed, plant-based version of rice krispies, we’re using brown rice syrup and almond butter to form the base …
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Cauliflower “Rice” Risotto with Mushrooms and Rosemary
2 years ago

Cauliflower “Rice” Risotto with Mushrooms and Rosemary

By  •  Main Dish

Ever since I discovered that you can make “rice” from cauliflower (see: cauliflower fried rice), I’ve wanted to try making a risotto out of the stuff. The problem is that the characteristics of cauliflower are pretty much the opposite of rice. When you cook rice, it absorbs liquid and releases starches. These starches are how we develop the beautiful flowing consistency of risotto. Cauliflower, on the other hand, just releases …
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Risotto Bianco with Pesto & Asparagus
3 years ago

Risotto Bianco with Pesto & Asparagus

By  •  Main Dish

This risotto with pesto represents one of the most important milestones in my experience with cooking. Many years ago, before I really knew what I was doing in the kitchen, I found some recipes by Jamie Oliver (including a risotto with pesto) and thought it would be fun to try cooking something more in-depth than my typical brown rice and tofu. I went slow. Each recipe would take all afternoon. …
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Healthy Horchata – Cinnamon Rice Milk
3 years ago

Healthy Horchata – Cinnamon Rice Milk

By  •  Beverage

Horchata! In recent news, this cinnamony rice-based drink was named the world’s most refreshing beverage… by me. I always used to love cold horchata during these hot summer months, that is, until I switched to a plant-based diet and store-bought versions of this drink (which all contain dairy) went out the window. Thus, I crafted a healthy, plant-based version of this refreshing beverage that is equal parts creamy and delicious. …
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