A few years ago, I made something called the 8-minute black bean soup and it was a big hit. I’m not sure anyone actually managed to make it in 8… Continue Reading →
Jackfruit! I can’t believe this is my first ever journey into the crazy world of jackfruit. If you’ve been living under a rock for the last few years, jackfruit is… Continue Reading →
It may sound bizarre if you’ve never tried it, but my favorite ingredient for creating a meaty taco-like filling is actually cauliflower. By pulverizing a head of cauliflower in a… Continue Reading →
In my opinion, quinoa is the perfect food: complete protein, complex carbs, fiber, vitamins and minerals. It’s no wonder that the Inca warriors ate quinoa before going into battle, and… Continue Reading →
I’m lucky enough to live in a city where there are several amazing vegan-friendly Thai restaurants; green curries, yellow curries, red curries, tom yum soup, pad see ew, pad Thai,… Continue Reading →
This is a smoothie I’ve been enjoying a lot lately. The combination of sweet pineapple with spicy ginger and cayenne pepper is really delicious, but it’s also a perfect way… Continue Reading →
Vegan nachos! I’ve made many a cashew cheese over the last few years, and each of them has a slightly different purpose. There are sauces for macaroni, fillings for quesadillas,… Continue Reading →
18 months and 17 days. That’s how long it took before we got a proper chili recipe on this blog. This is such a simple, classic, delicious, hearty dish that… Continue Reading →
At first, I was planning on making this recipe as a quinoa taco filling, which would be added to corn tortillas. But that seemed way too difficult. I mean, you… Continue Reading →
This is one of those cases where pictures just cannot do justice to the flavors. This soup tastes exactly like a fresh Italian garden. All the wonderful flavors of tomato… Continue Reading →