As you may have heard, I recently created a brand new event called the One Ingredient 30-Day Challenge where I invite you to join me in eating a completely “One… Continue Reading →
Every year, I try to learn more about nutrition and update my own diet to apply what I have discovered. Oil has been one of the big areas of improvement… Continue Reading →
I guess it’s officially savory oats week here on One Ingredient Chef! After that incredible and shocking savory oats risotto, I’m back to take savory oats in a whole different… Continue Reading →
Okay. Well… What happened here may be one of the most surprising experiences in all my years of developing recipes. For years I have been doing my best to ignore… Continue Reading →
I have to admit that until last week, I hadn’t been a member of the Instant Pot cult club. Yes, I have one, but I didn’t really use it much…. Continue Reading →
Peanut butter is without a doubt my favorite food. I basically never go a day without peanut butter. In fact, I hardly go a meal without it. A quick glance… Continue Reading →
Talk about comfort food! This casserole is insane. Gooey, cheesy, tons of rich umami flavors and yet it’s also a meal you can feel good about. Plant-based, One Ingredient, made… Continue Reading →
Mental health gets far less attention in the nutrition / plant-based community than it deserves. Nearly all of the focus is on how we can treat our physical conditions. People use… Continue Reading →
This is something I have been wanting to share with you guys for a while! First, a little background. If you aren’t familiar, Maca is a South American root vegetable… Continue Reading →
I know many of you have been curious what my own diet looks like on a daily basis, so yesterday I thought it would be fun to keep a log… Continue Reading →
I have been struggling for days with the name of this recipe. It’s kind of a curry, kind of a stew, but it has Asian influences, and also some South… Continue Reading →
Hey! It’s been a while. I hope you’re staying safe and hanging in there with everything happening in the world these days. As I’m sure you’ve noticed, I haven’t posted… Continue Reading →
In my last email, I asked you all to let me know what you’re struggling with in terms of cooking and shopping during these turbulent times…. What I heard most… Continue Reading →
Hey guys! I hope you’re all doing well amidst the craziness out there. Personally, I have been locked away in my One Ingredient Doomsday Bunker, but I wanted to quickly… Continue Reading →