Fiber seems like a boring subject. I mean, who wants to read a 3,000-word article about the benefits of dietary fiber?! But please, keep reading. The truth is, fiber might… Continue Reading →
If you don’t mind me saying so myself, I think my Perfect Veggie Burgers really do live up to their title. The flavors are both meaty and fresh with the… Continue Reading →
One morning about ten years ago, I woke up and thought, “hey I think I’m a vegetarian now.” And that was it. A few months later I went vegan and… Continue Reading →
As I was recently going back through all of my recipes to add them into my new app (which is doing awesome, thank you all for supporting it!), I was… Continue Reading →
It’s true, a One Ingredient Chef APP! If you’re wondering why I’ve been totally MIA for a month, well, this is why! I’ve been locked away coding, designing, and testing… Continue Reading →
It might sound strange, but I wear the same clothes pretty much every day. A black long t-shirt and black Prana Brion shorts or black jeans. I do have a… Continue Reading →
Pineapple fried rice! Before last week, I had never made this dish, but it has become one of my favorite things (I’ve made it twice in the last 7 days)…. Continue Reading →
Surprisingly, I have never made a proper taco salad recipe. I’ve worked around it (pomegranate & mango taco salad / quinoa taco bowl) but never a classic, simple, straightforward vegan… Continue Reading →
I recently jumped onto the millet bandwagon. Can you believe that I’ve never posted a millet recipe in 5+ years of this recipe development nonsense? In fact, I don’t think… Continue Reading →
I don’t know if making a cheese sauce from sweet potatoes is actually a thing in the vegan world, but it really should be. Yesterday I was in the kitchen… Continue Reading →
