Earlier this week, I posted a new recipe for Fettuccine with a Pineapple Cream Sauce. It’s super tasty. But I have a confession… that recipe wasn’t made by me, it… Continue Reading →
Oh, hey! It’s been a while, hasn’t it?! As you may have noticed, I haven’t posted any new recipes lately. Why? Well, while running this blog, I was also writing… Continue Reading →
Wow. I have to say, I was really shocked by this bean dip. For something so simple and quick to make, the flavors are incredible and the presentation is really… Continue Reading →
I’ve actually never had a poke bowl… I stopped eating fish long before the poke craze took over America a few years ago, but from what I gather, the only… Continue Reading →
I developed this incredible mushroom gravy a LONG time ago and I’ve been making it at every family holiday since then… It only recently dawned on me that I had… Continue Reading →
Every year, I try to learn more about nutrition and update my own diet to apply what I have discovered. Oil has been one of the big areas of improvement… Continue Reading →
This is probably the best Chinese food I’ve ever had. Crispy breaded tofu sautéed with broccoli and a homemade sweet & sour sauce. Serve with some brown rice and it… Continue Reading →
I guess it’s officially savory oats week here on One Ingredient Chef! After that incredible and shocking savory oats risotto, I’m back to take savory oats in a whole different… Continue Reading →
Okay. Well… What happened here may be one of the most surprising experiences in all my years of developing recipes. For years I have been doing my best to ignore… Continue Reading →
I have to admit that until last week, I hadn’t been a member of the Instant Pot cult club. Yes, I have one, but I didn’t really use it much…. Continue Reading →
