Honestly, I couldn’t think of any recipe that would be harder to veganize than the Cobb salad. Key components include boiled eggs, chicken, blue cheese, and bacon. Ugh. More than… Continue Reading →
Every time I post a mushroom recipe, I get at least a few comments from people saying they (or someone they cook for) refuse to eat mushrooms. The reason mushrooms… Continue Reading →
It’s true! Three years into the food blogging game and I’ve finally jumped on the overnight oats bandwagon. In fact, I first tried overnight oats less than a month ago… Continue Reading →
Since winter is finally here, I figured we’d kick off the new season with a wintery Tuscan kale soup! There is actually a classic Tuscan kale soup recipe that uses… Continue Reading →
I have a big surprise for you guys! For the last month, my buddy Sam from ItDoesntTasteLikeChicken.com and I have been secretly organizing a brand new event called the Vegan… Continue Reading →
In my opinion, quinoa is the perfect food: complete protein, complex carbs, fiber, vitamins and minerals. It’s no wonder that the Inca warriors ate quinoa before going into battle, and… Continue Reading →
I’ve been trying to figure out when I might have last eaten an actual Snickers bar. 10 years ago, maybe? So, I might not be the best person to tell… Continue Reading →
Having lived in California my whole life, I had never even heard of sweet potato pie (which is apparently a staple Thanksgiving dish in the southern states?) but as it… Continue Reading →
It’s a very pumpkin week here on 1IC… How better to follow up double-pumpkin cornbread muffins than with a creamy pumpkin pasta sauce? Okay – let’s be honest. We’re all… Continue Reading →
I hope you haven’t been hating on me because it’s mid-November and I haven’t posted hardly any holiday-inspired recipes so far. I’ve been meaning to; there’s even an item on… Continue Reading →