If you don’t mind me saying so myself, I think my Perfect Veggie Burgers really do live up to their title. The flavors are both meaty and fresh with the… Continue Reading →
Mealtimes on a whole food diet are actually pretty easy. I have over 300 recipes on this blog that make perfectly balanced breakfasts, lunches, and dinners… but what about healthy… Continue Reading →
I have an embarrassing confession to make… until just a short while ago, I couldn’t make vegan pancakes. Almost every time I tried, the batter would come out sticky, undercooked,… Continue Reading →
One morning about ten years ago, I woke up and thought, “hey I think I’m a vegetarian now.” And that was it. A few months later I went vegan and… Continue Reading →
As I was recently going back through all of my recipes to add them into my new app (which is doing awesome, thank you all for supporting it!), I was… Continue Reading →
It’s true, a One Ingredient Chef APP! If you’re wondering why I’ve been totally MIA for a month, well, this is why! I’ve been locked away coding, designing, and testing… Continue Reading →
Update: While I’ve found the VeryWell tool described below to be helpful for basic nutrition facts, I recently started using ReciPal.com (affiliate). ReciPal is a more professional and accurate service,… Continue Reading →
Pineapple fried rice! Before last week, I had never made this dish, but it has become one of my favorite things (I’ve made it twice in the last 7 days)…. Continue Reading →
Hello, hello! Last week I posted my first new recipe in quite a few months and I think I own you an explanation of where I’ve been lately. The truth… Continue Reading →
Surprisingly, I have never made a proper taco salad recipe. I’ve worked around it (pomegranate & mango taco salad / quinoa taco bowl) but never a classic, simple, straightforward vegan… Continue Reading →