I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiration… Continue Reading →
You may be surprised to see this classic junk food on a blog about unprocessed cooking, but ramen noodles really aren’t any less healthy than other types of wheat noodles…. Continue Reading →
I’m not really sure what the difference is between a curry and a soup, but this dish – built on red lentils and potatoes, with bright Thai curry paste and… Continue Reading →
Adding caffeine straight into baked goods is nothing new around here. For this latest edition, we’ll take the flavors of a pumpkin spice latte and infuse them into tasty little… Continue Reading →
In my experience, brownies are one of the most difficult baked goods to make vegan and that’s probably why it’s taken me 3 1/2 years to come up with a… Continue Reading →
By far the most popular recipes on my site are the curries. There’s the original Chickpea Curry, the Coconut and Sweet Potato Curry, the Dal Bhat, and the Dal Makhani…. Continue Reading →
Nothing says Halloween quite like popcorn balls… well, except for pumpkins, and witches, and ghosts, and costumes, and full moons, and lots of other stuff too (why does this holiday… Continue Reading →
Hey everyone! Before we get into today’s recipe, I have some exciting news to share with you. As I mentioned last time, I’ve been obsessed for several months with the… Continue Reading →
So I went over to check on my community garden yesterday and found that my Roma tomatoes plants had gone crazy over the last week! I ended up coming home… Continue Reading →
If you’ve never heard of piccata, it’s basically an Italian dish of a buttery lemon garlic reduction poured over meat and sometimes pasta. Although piccata is a cream sauce like… Continue Reading →