Have I told you how much I love soup? Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites, and this… Continue Reading →
Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour cream. Is it okay if I skip the part where I tell you… Continue Reading →
I think these bars (which are something of a cross between blondies and cookie dough bars) are my new favorite dessert. The perfect soft texture, sweet & chocolatey, and just… Continue Reading →
The inspiration for these amazing cauliflower bites comes from buffalo cauliflower, which took the vegan blogging world by storm a year or two ago. As I’m sure you’ve seen, you… Continue Reading →
As I’ve talked about recently, I love flax. It has a million health benefits, from Omega-3’s to antioxidants, fiber, blood sugar regulation, and so much more. Even Gandhi said that… Continue Reading →
I’ll admit that I had some reservations about making a quesadilla filling out of mashed sweet potatoes when I first came up with this crazy idea, but I’m so glad… Continue Reading →
Peanut butter cookies… thumbprint cookies with jam centers… peanut butter and jelly sandwiches. Hmm. What if we combined each of these great things into an amazing peanut butter & jelly… Continue Reading →
When I first heard that you can make a cake in the microwave, I thought it was completely absurd. And then I tried it. It took me a while to… Continue Reading →
It may sound bizarre if you’ve never tried it, but my favorite ingredient for creating a meaty taco-like filling is actually cauliflower. By pulverizing a head of cauliflower in a… Continue Reading →
I’ve recently been drinking more sake and there’s a really stupid reason why. I found an awesome salad dressing recipe that calls for sake, so I bought some. I never… Continue Reading →