Have you heard the One Ingredient rule to making the perfect salad? No? It’s simple: never make a salad that is more than 1/3 lettuce. That’s it. Follow that one… Continue Reading →
BBQ sauce is terribly underrepresented in vegetarian cooking. Our culture seems to think that without meat, there is no place for BBQ sauce. What a tragedy! There are so many… Continue Reading →
I’ll admit it… I’m kind of a sports geek. The three sports I care about most – the NBA playoffs (sorry, Lakers :(), soccer finals (Chelsea!), and Formula 1 races… Continue Reading →
I cook with cashews a lot. Not only are they delicious, they’re a vegan cook’s BFF. With a little cajoling, you can turn them into milks, creams, and cheeses of… Continue Reading →
I’ll admit it – when I was a kid, Taco Bell’s Mexican Pizzas were one of my favorite fast food meals. You know, an oily taco shell filled with beans… Continue Reading →