If you know anything about me, you know that my all-time favorite breakfast is the classic Chocolate Peanut Butter Cup Oatmeal recipe I posted last year. Since I discovered it… Continue Reading →
I have an embarrassing confession to make… until just a short while ago, I couldn’t make pancakes. Almost every time I tried, the batter would come out sticky, undercooked, burned,… Continue Reading →
It’s fall! It’s fall! It’s fall! Well, at least it should be fall. Here in Southern California, it’s still 90º almost every day. Fall doesn’t hit us until mid-November, and… Continue Reading →
Granola bars are one of my favorite snacks. So are peanut butter and jelly sandwiches. Put the two together and life just doesn’t get much better. These bars taste like… Continue Reading →
I have discovered a secret weight loss product that can literally melt away those extra pounds without any effort. Would you like to hear about it? It is a simple… Continue Reading →
Toast! It’s the perfect food: thin slices of crispy bread topped with delicious spreads… what more could you ask for? But here at the One Ingredient Chef research facilities (i.e…. Continue Reading →
I run a lot. Between the miles I log every week and my already-fast metabolism, I actually have to put some effort into getting enough calories. This cereal was developed… Continue Reading →
Chia seeds are one of my favorite ingredients. The term “super-food” gets thrown around too much these days, but chia really is the epitome of a super-food. To quote Christopher… Continue Reading →
This recipe is as delicious as it is simple. A quick tofu hash is perfect for just about any occasion: a rushed weekday breakfast, a lazy sunday brunch, a post-workout… Continue Reading →
There seems to be a rumor that vegan crêpes are somewhere between difficult and impossible. I bought into this idea for a long time… until I tried it myself. My… Continue Reading →
