At first, I was planning on making this recipe as a quinoa taco filling, which would be added to corn tortillas. But that seemed way too difficult. I mean, you… Continue Reading →
So, the Trader Joe’s grocery store makes these frozen microwavable enchiladas with black beans and corn and tofu. Of course, I would never partake in these type of things, but… Continue Reading →
Do you want to hear something sad? In over a year of creating recipes for this website, I have never made anything with radishes. Seriously, what’s wrong with me? In… Continue Reading →
I must be exaggerating, right? The world’s BEST 7-layer dip? I know I say this about once a week and you probably don’t even pay attention to me anymore, but… Continue Reading →
Soba Noodles! It’s hard to find enough good things to say about Japan’s superhero of the pasta world. Made from a combination of wheat and buckwheat flours, they have a… Continue Reading →
The day you discover that “rice” can be made from nothing but a head of cauliflower will be one of the happiest of your life. That day happened not too… Continue Reading →
The chickpea curry I posted early last year is truly one of my all-time favorite meals. It’s the perfect balance of spicy, savory, and satisfying. This, however, takes that idea… Continue Reading →
Given the title of this website, it should be no surprise that SIMPLE food is what excites me most. And there’s a good reason for this – when you cook… Continue Reading →
CHICOTTA! You’ve heard of it, haven’t you? …no? Considering that it was just invented last week, I really can’t blame you. “Chicotta” is a new creation that will change the… Continue Reading →
Falafels are pretty much the world’s perfect meat substitute. This is no surprise when we consider that falafels are made primarily from chickpeas, and chickpeas are a powerhouse of plant-based… Continue Reading →