Sopes! This classic Mexican dish can best be described as a thick corn tortilla topped with all kinds of deliciousness. Homemade sopes have all the wonderful flavors of a freshly-made… Continue Reading →
If you search the web for “Buddha bowl recipe” you’ll get a million different variations and there seems to be some confusion about what, exactly, a Buddha bowl is, so… Continue Reading →
The most common complaint I hear about cooking from scratch is that it takes too much time. This is just nonsense, of course. If you really want to cook healthy,… Continue Reading →
No vegetarian’s recipe box is complete without a good lentil loaf – especially around the holidays. It’s the perfect savory meal with lentils, oats, herbs, and fresh veggies. The greatest… Continue Reading →
This recipe is a blend of two things I love: autumn, and the Cauliflower Alfredo Sauce that I posted earlier this summer. That sauce has all the authentic creamy flavors… Continue Reading →
Risotto is by far the world’s most comforting food. This is true under any circumstances, but when the weather starts getting colder and we throw in some fall-inspired ingredients like… Continue Reading →
To be honest, I wasn’t expecting much from zucchini fritters. I don’t particularly like zucchini by itself and I had never tried making anything like this before. But after prepping… Continue Reading →
‘Puttanesca’ is a simple, quick, affordable pasta sauce that originated in Naples. The story is that the women would make this pasta in the brothels, wafting the beautiful aromas into… Continue Reading →
I don’t know if anything can ever touch the Sesame Rice Bowl for my all-time favorite meal, but this kicked-up quinoa gives it a run for its money. I’ve made… Continue Reading →
If you aren’t using your slow cooker at least once a week, you may want to take a step back and evaluate the choices you’ve made in your life. Seriously,… Continue Reading →