It can be kind of discouraging to think about the monopoly that the processed food industry has over our holidays. It is no accident that all of our “classic” dishes… Continue Reading →
Am I allowed to keep posting pumpkin recipes after halloween? I really hope so because these cookies are just too good to resists sharing. I mean, yes, with the smoothies… Continue Reading →
Tofu. It’s so… “vegan” isn’t it? I can’t tell you how many nights of sleep I’ve lost (zero) trying to figure out how to remove the stigma associated with tofu…. Continue Reading →
This is one of those dishes that makes you look like some kind of super fancy chef, even though it’s simple enough for your toddler to throw together in 10… Continue Reading →
I’m super excited about this recipe. You see, quinoa and chia seeds are the perfect high-protein, nutrient-dense base for granola bars, but actually making this happen is a serious challenge…. Continue Reading →
If there is one ingredient most essential to creating yummy plant-based dishes, it is definitely the mighty cashew. Cashews are such a stellar ingredient in vegan cooking because they have… Continue Reading →
Remember those Cheetos commercials where the cheetah turns the dial from “cheesy” to “very cheesy” to “dangerously cheesy”? Well, we’re about to turn that dial all the way up on… Continue Reading →
Way back in the day (like, last summer), I posted the most amazing salsa recipe that is one of my all-time favorites on this blog. Do you remember it? Probably… Continue Reading →
What we’re doing here is illegal on SO many levels. Not only do these muffins break some important laws of baking, it’s generally accepted that anything this delicious (and healthy)… Continue Reading →
I must be exaggerating, right? The world’s BEST 7-layer dip? I know I say this about once a week and you probably don’t even pay attention to me anymore, but… Continue Reading →