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Except for perhaps my Banana Oat Cookies, I don’t think I’ve ever posted an easier and more foolproof recipe than these healthy, all-natural rice krispy treats. With just a few… Continue Reading →
This weekend kicked off the beginning of summer and I figured it would be appropriate to celebrate with a recipe for the quintessential summer food: corn on the cob! Not… Continue Reading →
Kale has had an interesting history on this blog… from adding it to cookies, to blending it into pudding, and even drenching it with chocolate – finding bizarre uses for… Continue Reading →
Today we’re making a classic plant-based sushi roll… in a bowl instead of a roll (stay with me). The idea is to layer all the flavors and ingredients of a… Continue Reading →
Don’t you feel like chard (with its gigantic leaves and bright red veins) belongs in some kind of prehistoric jungle? When I was growing this leafy green in my garden… Continue Reading →
Today I’d like to share one of my favorite recipes from inside the One Ingredient Transformation Course – a crazy-delicious plant-based jambalaya made with quinoa and tempeh. Jambalaya, of course,… Continue Reading →
Banana pudding! Until this week, I hadn’t made any form of banana pudding in the many years since switching to a plant-based diet. It is super difficult to recreate a… Continue Reading →
I’m not sure why it took me over 750 days to create this website’s first cocktail recipe, but here it is – a really unique sparkling sangria with citrus and… Continue Reading →
Pesto is by far my favorite pasta sauce, and it’s also one of the easiest to make at home. While the classic version (with pine nuts) is hard to top,… Continue Reading →
Ever since I discovered that you can make “rice” from cauliflower (see: cauliflower fried rice), I’ve wanted to try making a risotto out of the stuff. The problem is that… Continue Reading →
Today I am breaking my longstanding promise of never using chocolate and peanut butter in the same recipe. You see, at one point, my addiction to this combination was so… Continue Reading →
I can’t believe I’m about to say this, but oatmeal and I have been growing apart lately. As you may know, my Chocolate Peanut Butter Cup Oatmeal recipe has been… Continue Reading →
Having my own garden has always been high on my bucket list. I mean, what’s more ‘One Ingredient’ than growing and harvesting your own food straight from the soil? So… Continue Reading →
Occasionally I like to pick an area of cooking where I have very little experience and study it until I feel more confident in my skills. Lately this focus has… Continue Reading →
