Crispy Baked Onion Rings
There were many, many onions harmed in the making of this recipe. First I tried winging it and creating a crispy batter from scratch. Those were inedible. Then I tried… Continue Reading →
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Latest Posts
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in BreakfastGreen Smoothie Chia Pudding
It is a crisis that all of us vegan nerds face every morning… you roll out of bed and must immediately make a major decision that will have ripple effects… Continue Reading →
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Creamy Vegan Potato Salad
Today I have one final preview recipe from within the new One Ingredient Transformation Course to share with you. This is one of the dishes that I’ve created specifically for… Continue Reading →
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in ArticleThe One Ingredient Transformation Course Is Here!
I’m so excited to announce that I have just opened early bird registration for the One Ingredient Transformation Course. Below, I’ll give you a quick rundown of the course, but… Continue Reading →
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The Power of Cooking + A Minty Quinoa Breakfast Parfait
I always laugh when I hear people referring to me as “the” One Ingredient Chef. When I originally chose this website name, it was not to give myself that title…. Continue Reading →
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in Main DishQuinoa Power Bowl with Butternut & Adzuki
If you walked up to me and said, “Hey Andrew, I want to eat just one meal for the rest of my life – give me something that tastes good… Continue Reading →
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in DessertCrispy Cocoa Kale Chips
When you can’t decide whether to categorize a recipe as a “dessert” because it’s so delicious, or a “salad” because it’s so healthy… that’s a good problem to have. This… Continue Reading →
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in Main DishAloo Gobi Pies (Curried Cauliflower and Potatoes)
Aloo Gobi is a classic Indian take-out dish of curried potatoes and cauliflower (aloo = potatoes, gobi = cauliflower). Unlike a lot of curries (i.e. my Tomato & Chickpea Curry)… Continue Reading →
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Cream of Quinoa and Mushroom Soup
This is a soup quite unlike any other. It’s something of a spin on mushroom and barley soup (but with quinoa) and a classic creamy mushroom soup (but with cashews… Continue Reading →
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in Main DishRaw Green Curry with Sprouted Lentils
My diet is based almost completely on inspiration. Even when I went vegan exactly 6 years ago, it wasn’t an animal documentary or health concerns that made me switch, I… Continue Reading →
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in BeveragePost-Holiday Spicy Pineapple Detox Smoothie
This is a smoothie I’ve been enjoying a lot lately. The combination of sweet pineapple with spicy ginger and cayenne pepper is really delicious, but it’s also a perfect way… Continue Reading →
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in Main DishThe Easiest 12-Minute Peanut Noodles
I absolutely love stir-frys. They don’t take any special skills or crazy ingredients, they’re easy for even a novice cook to throw together, they taste incredible, and they’re quick. Granted,… Continue Reading →
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in DessertRoasted Hazelnut Holiday Cookies
Cinnamon. Brown sugar. Roasted hazelnuts. THIS is my idea of a Christmas cookie. I mean, the two desserts that best represent the holidays are sugar cookies and roasted nuts. Why… Continue Reading →
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in BeveragePeppermint Hot Chocolate Shots
Once upon a time, I did an interview where I was asked, “If we looked through your kitchen, what would we be most surprised to see?” I replied, “The inordinate… Continue Reading →
