3 Ways to Make Tofu in an Air Fryer
Ah, this is a post I’ve been wanting to create for a while! I got an air fryer well over a year ago and I use it for a TON… Continue Reading →
Join in and get instant access to the One Ingredient Manifesto, my 27-recipe starter cookbook, and sample meal plan – absolutely free:
Cookbook
Manifesto
Meal Plans
Download the free healthy-eating toolkit:
Latest Posts
-
-
in DessertVegan Chocolate Pudding (with a Secret Ingredient…)
[Oh no, not another one of those vegan chocolate puddings with a “secret healthy ingredient” that is definitely just avocado…] Wrong! [Then obviously it’s silken tofu…] Nope! This pudding has… Continue Reading →
-
in Article, CollectionThe Complete Guide to Fiber
Fiber seems like a boring subject. I mean, who wants to read a 3,000-word article about the benefits of dietary fiber?! But please, keep reading. The truth is, fiber might… Continue Reading →
-
in Main DishThe World’s Best Vegan Meatballs
If you don’t mind me saying so myself, I think my Perfect Veggie Burgers really do live up to their title. The flavors are both meaty and fresh with the… Continue Reading →
-
21 Healthy Snack Recipes
Mealtimes on a whole food diet are actually pretty easy. I have over 300 recipes on this blog that make perfectly balanced breakfasts, lunches, and dinners… but what about healthy… Continue Reading →
-
in Article8 Healthy-Eating Hacks to Survive the Holidays
How do you stay healthy during the holidays?? Over the last week, I have gotten this question from numerous readers who have been struggling with maintaining a healthy diet during… Continue Reading →
-
The Perfect Vegan Pancakes
I have an embarrassing confession to make… until just a short while ago, I couldn’t make vegan pancakes. Almost every time I tried, the batter would come out sticky, undercooked,… Continue Reading →
-
in ArticleI Have Been Vegan for 10 Years. Here Are My 10 Biggest Takeaways…
One morning about ten years ago, I woke up and thought, “hey I think I’m a vegetarian now.” And that was it. A few months later I went vegan and… Continue Reading →
-
The Simplest Blueberry Cornbread Muffins
As I was recently going back through all of my recipes to add them into my new app (which is doing awesome, thank you all for supporting it!), I was… Continue Reading →
-
in Article10 Reasons to Download the New Ingredients Recipe App
It’s true, a One Ingredient Chef APP! If you’re wondering why I’ve been totally MIA for a month, well, this is why! I’ve been locked away coding, designing, and testing… Continue Reading →
-
in ArticleRecipe Nutrition Calculator – How to Get Nutrition Facts for Any Recipe
Update: The old website, caloriecount.about.com is being shut down and rolled into their new site, VeryWell.com, which introduced a new version of the same tool. I updated the post below… Continue Reading →
-
in ArticleWhat I Eat for Breakfast Every Day
It might sound strange, but I wear the same clothes pretty much every day. A black long t-shirt and black Prana Brion shorts or black jeans. I do have a… Continue Reading →
-
in Main DishQuick and Easy Vegan Pineapple Fried Rice
Pineapple fried rice! Before last week, I had never made this dish, but it has become one of my favorite things (I’ve made it twice in the last 7 days)…. Continue Reading →
-
in ArticleLet’s Talk About One Ingredient Chef…
Hello, hello! Last week I posted my first new recipe in quite a few months and I think I own you an explanation of where I’ve been lately. The truth… Continue Reading →
