If there is one ingredient most essential to creating yummy plant-based dishes, it is definitely the mighty cashew. Cashews are such a stellar ingredient in vegan cooking because they have… Continue Reading →
The chickpea curry I posted early last year is truly one of my all-time favorite meals. It’s the perfect balance of spicy, savory, and satisfying. This, however, takes that idea… Continue Reading →
I have always had a passion for mountaineering. This dish, Dal (lentils) Bhat (rice), has its roots in the Himalayas of Nepal and thus, has a big influence on mountaineering… Continue Reading →
This is another staple dish in my home and I make it several times a month. It’s packed with protein, nutrients and tons of flavor. It’s also incredibly easy to… Continue Reading →