in Main Dish
The Easiest Vegan Meat(less) Sauce
Several years ago I posted a recipe called the ultimate vegan meat(less) sauce and I have to say, that recipe is pretty great. The only problem is, it’s kind of… Continue Reading →
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Latest Posts
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in DessertMini Vegan Tarts with Cashew Lemon Custard and Berries
Today I wanted to share something a little different! I was playing around in the kitchen with some crazy dessert ideas and ended up with these little tarts that have… Continue Reading →
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in CollectionBeyond the Oatmeal: 12 Completely Unique Ways to Start Your Morning
The. same. breakfast. every. day. I’m as guilty of it as anyone. For me, it’s typically one bowl of oatmeal after another. While I have a ton of awesome oatmeal… Continue Reading →
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in Main DishThe Anti-Aging Kale Pesto Pasta Salad
Can pasta salad help you live longer? That might be a stretch, but lately I have been fascinated with longevity research and I recently stumbled across this interview with USC’s… Continue Reading →
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in BeverageHomemade Golden Chai Tea Latte Concentrate
Someone emailed me the other day asking for recipes or ideas on how to get more turmeric in their diet. That might sound like a strange request if you aren’t… Continue Reading →
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in Article17 Healthy Snacks Ideas to Get You Through the Afternoon
In my experience, meals on a whole-food plant-based diet are actually pretty easy. What seems to trip people up the most are snacks. When transitioning to a plant-based diet, I’ve… Continue Reading →
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in ArticleThe Story of the Toast Art
This week marks the FIFTH anniversary of One Ingredient Chef (time flies!) and I thought I would take a moment to let you know about a project that I’ve been… Continue Reading →
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in AppetizerBaked Heart of Palm “Mozzarella” Sticks
I always shake my head when us crazy vegan people make recipes where half the ingredients are in quotes: Roast “Beef” Sandwich with Swiss “Cheese” and Chipotle “Mayo”! but nevertheless,… Continue Reading →
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in Soup & SaladThe 8-Hour Black Bean Soup with Cashew-Lime Sour Cream
A few years ago, I made something called the 8-minute black bean soup and it was a big hit. I’m not sure anyone actually managed to make it in 8… Continue Reading →
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in Soup & SaladCream of Wild Mushroom & Wild Rice Soup
The other night I was making a wild rice soup that I found in the Spring 2018 Forks Over Knives magazine, by Carla Christian. The recipe was great, but due… Continue Reading →
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in BreakfastA Nice Cream and Oatmeal Superfood Breakfast Sundae!
Nice cream for breakfast! If you have been around the vegan world for any length of time, I’m sure you know that (n)ice cream is simply frozen bananas blended into… Continue Reading →
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in Main DishCreamy Vegan Pasta Sauce with Lemon and Capers and Other Stuff
Most of the time when I’m developing a recipe, I have a goal in mind to create X or Y and I figure it out as I go along. But… Continue Reading →
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in Main DishMeaty Lentil & Cauliflower Lettuce Wraps
Lettuce wraps are amazing – they’re like tacos but healthier and fresher and you don’t feel so bad about eating 14 of them at once… I actually got the inspiration… Continue Reading →
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in BreakfastPumpkin Pie Overnight Oats
I held out as long as I could, but I had to sneak in one pumpkin recipe before the end of the season! I love overnight oats, they’re easy to… Continue Reading →
