in Soup & Salad
The 8-Hour Black Bean Soup with Cashew-Lime Sour Cream
A few years ago, I made something called the 8-minute black bean soup and it was a big hit. I’m not sure anyone actually managed to make it in 8… Continue Reading →
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Latest Posts
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in Soup & SaladCream of Wild Mushroom & Wild Rice Soup
The other night I was making a wild rice soup that I found in the Spring 2018 Forks Over Knives magazine, by Carla Christian. The recipe was great, but due… Continue Reading →
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in BreakfastA Nice Cream and Oatmeal Superfood Breakfast Sundae!
Nice cream for breakfast! If you have been around the vegan world for any length of time, I’m sure you know that (n)ice cream is simply frozen bananas blended into… Continue Reading →
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in Main DishCreamy Vegan Pasta Sauce with Lemon and Capers and Other Stuff
Most of the time when I’m developing a recipe, I have a goal in mind to create X or Y and I figure it out as I go along. But… Continue Reading →
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in Main DishMeaty Lentil & Cauliflower Lettuce Wraps
Lettuce wraps are amazing – they’re like tacos but healthier and fresher and you don’t feel so bad about eating 14 of them at once… I actually got the inspiration… Continue Reading →
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in BreakfastPumpkin Pie Overnight Oats
I held out as long as I could, but I had to sneak in one pumpkin recipe before the end of the season! I love overnight oats, they’re easy to… Continue Reading →
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in Main DishPortobello “Roast Beef” Sandwiches with Vegan Chipotle Mayo
Mushrooms are definitely my favorite meat substitute. Sliced very thin and sautéed with a little soy sauce and garlic, they’re melt-in-your-mouth soft and bursting with amazing umami flavors. I’ve used… Continue Reading →
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in Main DishQuinoa Tabbouleh with Lentils and Olives
Tabbouleh is the Mediterranean dish of bulgur wheat with finely-chopped parsley, lemon juice, and often mint and tomatoes as well. Over the years, I’ve developed my own version of this… Continue Reading →
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in Main DishCalifornia Sushi Roll with Vegan Crab Meat
Vegan sushi is one of my favorite meals. It might sound like an oxymoron since sushi is basically synonymous with fish, but a veggie roll with avocado and rice in… Continue Reading →
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in BreakfastChocolate Peanut Butter Cup Superfood Smoothie Bowl
Literally four years after first posting my chocolate peanut butter cup oatmeal recipe, I still eat it almost every single morning. My infatuation with that flavor combo led to a… Continue Reading →
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in Main DishPeanut-Glazed Sweet Potatoes + A Quinoa Buddha Bowl
When you think of sweet potatoes, peanut butter might not be the first thing you think to pair with them, but I recently discovered that the two couldn’t be better… Continue Reading →
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in BeverageHow to Make Homemade Cold Brew Coffee Concentrate
Hey guys! For a while now I’ve been exploring how best to incorporate videos into my recipes, and I’m excited to share the first ever One Ingredient Chef recipe video… Continue Reading →
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Easy Slow-Cooker Potato Ratatouille
Ratitoue, er, rattitoullie, uh, Ratuhtwoey? However you spell it, the only reason any of us have ever heard of this simple French vegetable dish is because of the Pixar movie…. Continue Reading →
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in BeverageWatermelon & Rosemary Margaritas
Last week I was experimenting with new cocktail ideas and stumbled onto this combination of rosemary + watermelon in addition to the traditional margarita ingredients of tequila and lime. It… Continue Reading →
