in Main Dish
California Sushi Roll with Vegan Crab Meat
Vegan sushi is one of my favorite meals. It might sound like an oxymoron since sushi is basically synonymous with fish, but a veggie roll with avocado and rice in… Continue Reading →
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Latest Posts
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in BreakfastChocolate Peanut Butter Cup Superfood Smoothie Bowl
Literally four years after first posting my chocolate peanut butter cup oatmeal recipe, I still eat it almost every single morning. My infatuation with that flavor combo led to a… Continue Reading →
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in Main DishPeanut-Glazed Sweet Potatoes + A Quinoa Buddha Bowl
When you think of sweet potatoes, peanut butter might not be the first thing you think to pair with them, but I recently discovered that the two couldn’t be better… Continue Reading →
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in BeverageHow to Make Homemade Cold Brew Coffee Concentrate
Hey guys! For a while now I’ve been exploring how best to incorporate videos into my recipes, and I’m excited to share the first ever One Ingredient Chef recipe video… Continue Reading →
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Easy Slow-Cooker Potato Ratatouille
Ratitoue, er, rattitoullie, uh, Ratuhtwoey? However you spell it, the only reason any of us have ever heard of this simple French vegetable dish is because of the Pixar movie…. Continue Reading →
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in BeverageWatermelon & Rosemary Margaritas
Last week I was experimenting with new cocktail ideas and stumbled onto this combination of rosemary + watermelon in addition to the traditional margarita ingredients of tequila and lime. It… Continue Reading →
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in DessertVegan Cinnamon Dolce Gelato
This vegan gelato is unlike anything I’ve ever made before. It has flavors of cinnamon and caramel, like a sweet cinnamon bun, with a rich soft-serve texture that melts in… Continue Reading →
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Peach & Coconut Chia Pudding
As you can see from the photos below, the fruit trees at my community garden are a bit ridiculous right now. There are literally thousands of peaches and nectarines on… Continue Reading →
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in Main DishUdon Noodle Stir-Fry with Sesame Broth
Udon noodles, as you probably know, are Japanese-style wheat noodles. On the surface, they seem a lot like Italian pasta, and the two are more similar than different (both are… Continue Reading →
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in Soup & SaladArugula, Grapefruit, and Avocado Salad
There is no question that grapefruit + avocado is one of the best and most underrated flavor combos this world has to offer. It’s probably not something you’d expect, and… Continue Reading →
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in Main DishAlfredo Sauce 2.0 with Cauliflower and Cashews
This isn’t the first time I’ve posted a vegan Alfredo sauce recipe. In fact, it’s not even the second time. But I think this one is the best. What we… Continue Reading →
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in DessertEasy Single-Serving Almond Cakes with Maple Glaze
Almond flour isn’t something I use too often, but it’s a great ingredient. Since it’s just pulverized almonds, it isn’t a real flour that will absorb water and rise in… Continue Reading →
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in Main DishNo-Tuna Chickpeas and Shells
If your freezer is now stocked with bags of freshly-made chickpeas after my tutorial a few weeks ago, I can’t think of anything better to do with them than make… Continue Reading →
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in BasicsHow to Cook (and Freeze) Dried Chickpeas
I recently started cooking my own chickpeas from scratch instead of buying them canned and there’s at least 37 really good reasons to do this. For example: – They taste… Continue Reading →
