Easy Orange Glazed Tempeh
This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious orange-soy glaze baked into thin strips of tempeh…. Continue Reading →
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Latest Posts
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Chocolate & Cherry Matcha Energy Bars
Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all together into one epic larabar-style date… Continue Reading →
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in Main DishWild Rice with Wild Mushrooms and Other Wild Things
It’s pretty much guaranteed that if you’re looking for a wild rice recipe, it’s going to have wild mushrooms too. Although, unless you’re hunting them yourself, “wild” mushrooms are pretty… Continue Reading →
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in Main DishPulled Jackfruit Enchiladas Verdes
Jackfruit! I can’t believe this is my first ever journey into the crazy world of jackfruit. If you’ve been living under a rock for the last few years, jackfruit is… Continue Reading →
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in DessertBoozy Frozen Margarita Cheesecake Cups
“Boozy Frozen Margarita Cheesecake Cups” … do I really need to say anything else about this one? Layered on top of a raw date-nut crust, the flavors in this margarita… Continue Reading →
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Vegan French Onion Dip from Scratch
Making french onion dip is easy! All you have to do is take 2 cups of sour cream, one cup of mayonnaise, and one of those packets of french onion… Continue Reading →
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in Main DishThe Buffalo Tempeh Ranch Wrap
One of my favorite flavor combos in the whole world is buffalo + ranch, but this is surprisingly my first attempt at putting those two flavors together in one of… Continue Reading →
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Creamy Baked Garlic Mashed Potatoes
I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiration… Continue Reading →
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in Main DishHow to Cook the Best Ramen Noodles
You may be surprised to see this classic junk food on a blog about unprocessed cooking, but ramen noodles really aren’t any less healthy than other types of wheat noodles…. Continue Reading →
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in Main DishBuddha Bowl with Tasty Chickpeas and Red Pepper Chimichurri
I’m not sure what a Buddha Bowl even is anymore. Back when I posted my original buddha bowl recipe a few years ago, my understanding was that it meant a… Continue Reading →
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in Main DishCurried Red Lentil and Potato Soup
I’m not really sure what the difference is between a curry and a soup, but this dish – built on red lentils and potatoes, with bright Thai curry paste and… Continue Reading →
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Pumpkin Spice Latte MUFFINS
Adding caffeine straight into baked goods is nothing new around here. For this latest edition, we’ll take the flavors of a pumpkin spice latte and infuse them into tasty little… Continue Reading →
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in DessertHow to Make Easy Vegan Fudge Brownies
In my experience, brownies are one of the most difficult baked goods to make vegan and that’s probably why it’s taken me 3 1/2 years to come up with a… Continue Reading →
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in Main DishCreamy Peanut Butter and Lentil Curry
By far the most popular recipes on my site are the curries. There’s the original Chickpea Curry, the Coconut and Sweet Potato Curry, the Dal Bhat, and the Dal Makhani…. Continue Reading →
