in Dessert
5-Minute Microwavable Chocolate Lava Cake in a Mug!
When I first heard that you can make a cake in the microwave, I thought it was completely absurd. And then I tried it. It took me a while to… Continue Reading →
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Latest Posts
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Baked Taquitos with Cauliflower and Black Bean Filling
It may sound bizarre if you’ve never tried it, but my favorite ingredient for creating a meaty taco-like filling is actually cauliflower. By pulverizing a head of cauliflower in a… Continue Reading →
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in BeverageSakejito! The Sake Mojito
I’ve recently been drinking more sake and there’s a really stupid reason why. I found an awesome salad dressing recipe that calls for sake, so I bought some. I never… Continue Reading →
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in Soup & SaladThe Vegan Cobb (Vobb!) Salad
Honestly, I couldn’t think of any recipe that would be harder to veganize than the Cobb salad. Key components include boiled eggs, chicken, blue cheese, and bacon. Ugh. More than… Continue Reading →
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in Main DishHow to Cook the Best Mushrooms + A Portobello Rice Bowl
Every time I post a mushroom recipe, I get at least a few comments from people saying they (or someone they cook for) refuse to eat mushrooms. The reason mushrooms… Continue Reading →
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Cheesy Vegan BBQ Potato Skins
When I was growing up, over half my family worked at a local BBQ restaurant. I haven’t been there in 10+ years, but I still remember the exact flavors of… Continue Reading →
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in BreakfastPecan Pie Overnight Oats
It’s true! Three years into the food blogging game and I’ve finally jumped on the overnight oats bandwagon. In fact, I first tried overnight oats less than a month ago… Continue Reading →
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in Soup & SaladLemony Tuscan Kale Soup with Crispy Kale Chips
Since winter is finally here, I figured we’d kick off the new season with a wintery Tuscan kale soup! There is actually a classic Tuscan kale soup recipe that uses… Continue Reading →
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in DessertMagic Fruit Cake Bars with White Chocolate Drizzle
I have a big surprise for you guys! For the last month, my buddy Sam from ItDoesntTasteLikeChicken.com and I have been secretly organizing a brand new event called the Vegan… Continue Reading →
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in Main DishOne-Dish Quick Quinoa Queso Skillet with Chipotles
In my opinion, quinoa is the perfect food: complete protein, complex carbs, fiber, vitamins and minerals. It’s no wonder that the Inca warriors ate quinoa before going into battle, and… Continue Reading →
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in DessertRaw Vegan Snickers Cups
I’ve been trying to figure out when I might have last eaten an actual Snickers bar. 10 years ago, maybe? So, I might not be the best person to tell… Continue Reading →
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in Main DishButternut Squash with Cranberry Quinoa Stuffing
Quinoa stuffing has been a staple at my Thanksgivings for quite some time and I make it differently each year. This one is my new favorite. It has every great… Continue Reading →
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in DessertMini Vegan Sweet Potato Pies
Having lived in California my whole life, I had never even heard of sweet potato pie (which is apparently a staple Thanksgiving dish in the southern states?) but as it… Continue Reading →
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in Main DishCreamy Pumpkin Pasta Sauce
It’s a very pumpkin week here on 1IC… How better to follow up double-pumpkin cornbread muffins than with a creamy pumpkin pasta sauce? Okay – let’s be honest. We’re all… Continue Reading →
