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I hope you haven’t been hating on me because it’s mid-November and I haven’t posted hardly any holiday-inspired recipes so far. I’ve been meaning to; there’s even an item on… Continue Reading →
You know those mornings where you wake up at 4:00 a.m., jump out of bed, and think to yourself, “I sure would like to spend the next 17 hours making… Continue Reading →
Banana and quinoa is one of my favorite flavor combinations. I’ve used it in multiple recipes in the past, but this one is definitely the most fun. The idea is… Continue Reading →
One of my favorite books of this year was Sapiens: A Brief History of Humankind. Early in the book, the author discusses our ancestors, the hunter-gatherer tribes from 50,000 –… Continue Reading →
Chickpeas are one of the most versatile ingredients on the planet. They’re packed with protein and fiber, and make an excellent starting point for countless vegetarian recipes. Here, we’re simply… Continue Reading →
It’s that time of year again! You know, the time when all your favorite food bloggers start pushing nothing but pumpkin recipes for the next two months straight with absolutely… Continue Reading →
One of the funny things about being a recipe developer is that my friends are always asking me to recreate dishes from restaurants. Hardly a week goes by where someone… Continue Reading →
Ever since a friend blew my mind with the revelation that oyster mushrooms can be used in place of chicken in chicken noodle soup (see: Oyster Mushroom Noodle Soup) I’ve… Continue Reading →
Sometimes being a recipe developer is easier than people think; just throw a bunch of awesome ingredients into a pan, sauté them, and it’s probably going to be delicious. That’s… Continue Reading →
Picture this: it’s a Monday morning. You wake up and lazily gaze at the clock – “Oh no!!” you think to yourself, “I completely overslept!” Jumping out of bed and… Continue Reading →
This dessert is BANANAS! No, literally, it’s just bananas. Okay technically there are a few other ingredients, but this is a banana split made with my banana ice cream recipe,… Continue Reading →
I don’t know if peaches + arugula + balsamic is an actual thing, but it really should be. I stumbled upon this flavor combo about a month ago and I’ve… Continue Reading →
If you think about it, the crossover between pesto and hummus is quite significant… They’re both simple purees made in a food processor, both ingredient lists call for lemon juice… Continue Reading →
I’m lucky enough to live in a city where there are several amazing vegan-friendly Thai restaurants; green curries, yellow curries, red curries, tom yum soup, pad see ew, pad Thai,… Continue Reading →
