The Cheesy Vegan eBook
The Cheesy Vegan eBook is my step-by-step guide that shows you how to make five authentic non-dairy cheese recipes that look, taste, and melt like real cheese. It includes five totally different formulas (Ricotta, Mozzarella, Feta, Cheddar, and Parmesan), plus 21 all-new recipes to make with the cheeses. People have told me that these are the easiest and most authentic homemade cheeses they have ever made. This 65+ page eBook features full-page photos of each recipe and easy guided instructions.
Basic Food Photography Video Course
With my Basic Food Photography course, you can quickly learn to take stunning food photos even if you’ve never picked up a camera or never styled a plate of food. This comprehensive 27-lesson video course starts at square one to teach you everything I’ve learned about taking food photos that get noticed around the web. Regardless of your goals or experience level, this course is guaranteed to help you shoot and share more delicious pictures of food.
Why would anyone want to spend over $400 on a blender?! I remember when I first bought my Vitamix and I thought it was totally crazy. Now, I simply could not live without it. Nearly half of all recipes on this website require a high-quality blender like this one. From soups to smoothies, puddings to pie crusts, my Vitamix is the only thing in my kitchen that is truly indispensable. With a 7 year warranty and so much versatility, one investment in a Vitamix will pay dividends year after year.