This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious orange-soy glaze baked into thin strips of tempeh…. Continue Reading →
I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiration… Continue Reading →
I think these bars (which are something of a cross between blondies and cookie dough bars) are my new favorite dessert. The perfect soft texture, sweet & chocolatey, and just… Continue Reading →
The inspiration for these amazing cauliflower bites comes from buffalo cauliflower, which took the vegan blogging world by storm a year or two ago. As I’m sure you’ve seen, you… Continue Reading →
As I’ve talked about recently, I love flax. It has a million health benefits, from Omega-3’s to antioxidants, fiber, blood sugar regulation, and so much more. Even Gandhi said that… Continue Reading →
Peanut butter cookies… thumbprint cookies with jam centers… peanut butter and jelly sandwiches. Hmm. What if we combined each of these great things into an amazing peanut butter & jelly… Continue Reading →
It may sound bizarre if you’ve never tried it, but my favorite ingredient for creating a meaty taco-like filling is actually cauliflower. By pulverizing a head of cauliflower in a… Continue Reading →
I have a big surprise for you guys! For the last month, my buddy Sam from ItDoesntTasteLikeChicken.com and I have been secretly organizing a brand new event called the Vegan… Continue Reading →
Quinoa stuffing has been a staple at my Thanksgivings for quite some time and I make it differently each year. This one is my new favorite. It has every great… Continue Reading →
Having lived in California my whole life, I had never even heard of sweet potato pie (which is apparently a staple Thanksgiving dish in the southern states?) but as it… Continue Reading →